Cuisine Network

Cuisine Network

Recieve complimentary daily/ Weekly food-for-thought newsletters, tips and recipes

Grilling & BBQ RecipesRECIPE

Grilled Caesar Salad – Elevating a Classic

10 Cook
Scroll to recipe

Caesar salad, a timeless classic beloved by food enthusiasts worldwide, has undergone numerous interpretations over the years. Today, we embark on a journey to transform this iconic dish into something extraordinary: the Grilled Caesar Salad. By adding a touch of smoky char to the lettuce and croutons, we elevate the traditional Caesar salad to new heights. This delightful twist retains the beloved flavors of the original while introducing a delightful complexity that will tantalize your taste buds. With a prep time of 15 minutes, a cook time of 10 minutes, and yielding four servings, this Grilled Caesar Salad is perfect for your next summer gathering.

Historical Context: The Caesar salad’s origins can be traced back to Tijuana, Mexico, in the 1920s, where it was created by Caesar Cardini, an Italian immigrant and restaurateur. Traditionally, the salad features romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. Our grilled version pays homage to this classic, taking inspiration from modern grill techniques to add a smoky twist that complements the salad’s original essence.


1. Prepare the Grill:

  • Preheat your grill to medium-high heat. If using a grill pan, place it over medium-high heat and let it get hot.

2. Prepare the Caesar Dressing:

  • In a mixing bowl, combine the minced garlic, Dijon mustard, and fresh lemon juice.
  • Slowly drizzle in the olive oil while whisking vigorously until the dressing is emulsified.
  • Add the grated Parmesan cheese and continue to whisk until well combined.
  • Season with salt and black pepper to taste. Set the dressing aside.

3. Grill the Romaine Hearts:

  • Cut the romaine hearts in half lengthwise, keeping the core intact to hold the leaves together.
  • Brush the cut sides of the romaine hearts with a bit of olive oil.
  • Place the romaine hearts cut-side down on the preheated grill. Grill for about 2-3 minutes or until you get grill marks and the lettuce slightly wilts.
  • Use tongs to carefully turn the romaine hearts and grill the other side for an additional 2-3 minutes.
  • Remove the grilled romaine hearts from the grill and set them aside.

4. Grill the Bread:

  • Brush both sides of the bread slices with olive oil.
  • Place the bread slices on the grill and cook for about 1-2 minutes per side until they are toasted and have grill marks.
  • Remove the grilled bread from the grill and let it cool for a moment.

5. Assemble the Grilled Caesar Salad:

  • Cut the grilled romaine hearts into bite-sized pieces and place them in a large salad bowl.
  • Tear the grilled bread into crouton-sized pieces and add them to the bowl with the lettuce.
  • Add the halved cherry tomatoes.

6. Dress the Salad:

  • Drizzle the prepared Caesar dressing over the salad ingredients.
  • Toss the salad gently to ensure all the components are well coated with the dressing.

7. Garnish and Serve:

  • Finish the salad with a sprinkle of freshly grated Parmesan cheese.
  • Serve the Grilled Caesar Salad immediately while the romaine and croutons are still warm from the grill.

Conclusion: The Grilled Caesar Salad takes the essence of a classic and gives it a smoky, charred twist that makes it perfect for a summer feast. The charred romaine and toasted croutons add depth and complexity to the traditional flavors of the Caesar salad, making it a memorable addition to your culinary repertoire. With just 15 minutes of prep time and 10 minutes on the grill, this recipe yields four servings of sheer gastronomic delight. So, fire up your grill and savor the evolution of a timeless classic with our Grilled Caesar Salad.


prep time
ion time: 15 minutes
cooking time
4 servings
total time
25 minutes


  • rill or grill pan

  • Mixing bowl

  • Whisk

  • Tongs

  • Chefs knife

  • Cutting board


  • 2 hearts of romaine lettuce

  • 1/2 cup of extra-virgin olive oil

  • 2 cloves of garlic, minced

  • 1 teaspoon of Dijon mustard

  • 2 tablespoons of fresh lemon juice

  • 1/4 cup of grated Parmesan cheese

  • Salt and black pepper to taste

  • 4 slices of crusty bread (like baguette)

  • 1/2 cup of cherry tomatoes, halved

  • 1/4 cup of freshly grated Parmesan cheese (for garnish)


Prepare the grill.
Make the Caesar dressing.
Grill romaine and bread.
Assemble and serve.
More Servings
RECIPESlow-Cooker Recipes

Slow-Cooker Vegetable Ratatouille

RECIPESlow-Cooker Recipes

Slow-Cooker Garlic Parmesan Chicken Drumsticks

RECIPESlow-Cooker Recipes

Slow-Cooker Mexican Quinoa Bowl

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments
Would love your thoughts, please comment.x