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Grilled Shrimp Skewers: A Sizzle on the Grill”

5-7 minutes. Cook
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Introduction: Grilling is a timeless cooking technique that has been celebrated across cultures and generations. It brings out the smoky, charred flavors in various dishes, making it a staple of outdoor gatherings and backyard feasts. In this article, we’ll delve into a classic recipe that’s perfect for those warm summer evenings or any time you crave the taste of the grill – Grilled Shrimp Skewers. These succulent morsels of seafood, threaded onto skewers and infused with flavors, are a true crowd-pleaser. With just the right blend of spices and the magic of the grill, you’ll have a dish that’s not only delicious but also easy to prepare. So, let’s fire up the grill and get started!


1. Preparing the Shrimp:

  • Start by ensuring the shrimp are peeled and deveined. You can leave the tails on for a decorative touch or remove them for easier eating.

2. Creating the Marinade:

  • In a mixing bowl, combine the olive oil, minced garlic, paprika, dried oregano, cayenne pepper, salt, black pepper, lemon zest, and lemon juice. Whisk them together to create a flavorful marinade.

3. Marinating the Shrimp:

  • Place the cleaned shrimp into a resealable plastic bag or a shallow dish.
  • Pour the marinade over the shrimp, ensuring they are well-coated.
  • Seal the bag or cover the dish with plastic wrap and refrigerate for at least 15 minutes. This allows the flavors to penetrate the shrimp.

4. Preheating the Grill:

  • While the shrimp are marinating, preheat your grill to medium-high heat. Clean and oil the grill grates to prevent sticking.

5. Assembling the Skewers:

  • Remove the shrimp from the marinade and thread them onto the soaked wooden skewers, making sure to pierce both the head and tail end of each shrimp. This prevents them from curling up too much during grilling.

6. Grilling the Shrimp:

  • Place the shrimp skewers on the preheated grill.
  • Grill for about 2-3 minutes on each side, or until the shrimp turn pink and slightly charred. Be cautious not to overcook, as shrimp can become rubbery when done.

7. Garnishing and Serving:

  • Once your grilled shrimp skewers are cooked to perfection, remove them from the grill using tongs.
  • Sprinkle freshly chopped parsley over the skewers for a burst of color and flavor.
  • Serve the grilled shrimp skewers hot with lemon wedges on the side for that extra zing.

Historical Tidbit: Grilled seafood has a rich history, dating back to ancient civilizations like the Greeks and Romans who enjoyed fish cooked over open flames. Shrimp, a versatile and abundant delicacy, became a popular choice for grilling as culinary traditions evolved. Today, this simple yet elegant dish remains a favorite, connecting us to the culinary heritage of generations past while delighting modern palates with its irresistible flavors.

Whether you’re hosting a summer barbecue, a beachside picnic, or a cozy dinner at home, these Grilled Shrimp Skewers are sure to be a hit. The combination of smokiness from the grill, the zesty marinade, and the tender shrimp makes for a dish that’s as delightful to prepare as it is to savor. So, fire up your grill and savor the taste of summer with this classic recipe. Enjoy!


prep time
15 minutes.
cooking time
5-7 minutes.
total time
20-22 minutes.


  • Grill (charcoal or gas)

  • Mixing bowl

  • Whisk

  • Wooden skewers

  • Grill brush

  • Tongs


  • 1 pound large shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon paprika

  • 1 teaspoon dried oregano

  • 1/2 teaspoon cayenne pepper (adjust to taste)

  • Salt and black pepper to taste

  • 1 lemon, zested and juiced

  • Wooden skewers, soaked in water for 30 minutes

  • Fresh parsley, chopped (for garnish)

  • Lemon wedges (for serving)


Prepare the shrimp.
Create the marinade.
Marinate the shrimp.
Grill the skewers.
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