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Grilled Steak with Garlic Butter

10 minutes Cook
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Historical Prelude: A Marriage of Flavors

The inception of pairing steak with garlic butter dates back centuries, tracing its roots to European kitchens where culinary artisans sought to elevate simple ingredients into symphonies of taste. While garlic has been revered for its medicinal and culinary uses since antiquity, butter emerged as a symbol of indulgence in medieval Europe. These two culinary cornerstones converged to create a masterpiece that marries the earthy richness of steak with the velvety opulence of butter.

Preparation: The Culinary Choreography

Step 1: Igniting the Flame

  1. Preheat your grill to medium-high heat for direct grilling. If using charcoal, ensure even distribution of the coals.

Step 2: Seasoned Prelude

  1. While the grill heats, generously season both sides of the ribeye steaks with salt and freshly ground black pepper. Allow them to rest at room temperature for about 15 minutes, allowing the flavors to harmonize.

Step 3: Butter-Infused Alchemy

  1. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and minced thyme leaves. Use a whisk to blend the ingredients thoroughly, creating a fragrant garlic herb butter.

Step 4: Grill Mastery

  1. Lightly brush the preheated grill grates with olive oil to prevent sticking.
  2. Gently place the seasoned steaks on the grill at a 45-degree angle to achieve those coveted grill marks. Grill for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness.

Step 5: Brush of Elegance

  1. During the last 2 minutes of grilling, generously brush the top side of each steak with the prepared garlic herb butter using a basting brush. Allow the butter to melt and infuse the steak with its irresistible aroma.

Step 6: Rest and Reward

  1. Once grilled to perfection, transfer the steaks to a cutting board. Tent them loosely with aluminum foil and let them rest for 5-7 minutes. This allows the juices to redistribute and ensures optimal tenderness.

Step 7: Culinary Crescendo

  1. Slice the rested steaks against the grain to accentuate their tenderness. Serve them with a dollop of the remaining garlic herb butter, allowing it to melt luxuriously over the warm steak.

Epilogue: A Symphony for the Palate

As you savor each succulent bite of Grilled Steak with Garlic Butter, you’re partaking in a culinary symphony that spans eras and cultures. The robust, smoky flavor of the grilled steak harmonizes with the velvety richness of the garlic herb butter, creating a crescendo of taste that’s nothing short of breathtaking. This dish encapsulates the essence of gastronomy: the alchemical transformation of humble ingredients into an unforgettable sensory experience. So, gather around the grill, channel your inner culinary virtuoso, and embark on a journey that connects you with centuries of flavor exploration.

With the step-by-step preparation instructions laid out, you’re now equipped to embark on your own culinary voyage to create the masterpiece that is Grilled Steak with Garlic Butter. Enjoy every moment of the process and relish the timeless flavors you’re about to create.


prep time
15 minutes
cooking time
10 minutes
total time
25 minutes


  • Sure, here are the utensils needed for preparing Grilled Steak with Garlic Butter:

  • Grill (charcoal or gas)

  • Tongs

  • Mixing bowls

  • Whisk

  • Basting brush

  • Chef's knife

  • Cutting board

  • Aluminum foil


  • 2 bone-in ribeye steaks (about 1.5 inches thick)

  • Salt and freshly ground black pepper

  • 4 cloves of garlic, minced

  • 1/2 cup (1 stick) unsalted butter, softened

  • 2 tablespoons fresh parsley, chopped

  • 1 tablespoon fresh thyme leaves, minced

  • 1 tablespoon olive oil


Preheat the grill.
Season and rest the steaks.
Prepare the garlic herb butter.
Grill the steaks and brush with butter.
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