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Holiday & SeasonalRECIPE

Hanukkah Potato Latkes with Applesauce

about 20 minutes. Cook
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Hanukkah, also known as the Festival of Lights, is a joyous time for Jewish families around the world. It commemorates the miracle of the menorah in the Holy Temple in Jerusalem and is celebrated with various traditions, including the lighting of the menorah, playing dreidel games, and, of course, savoring delicious foods. One such cherished culinary tradition is the preparation and indulgence in Hanukkah Potato Latkes with Applesauce. These crispy, golden potato pancakes served with a dollop of sweet applesauce are a delightful treat that brings warmth and togetherness to the celebration. In this article, we’ll explore the history behind this dish and provide you with a detailed recipe, step-by-step instructions, and all the essential information you need to make these delectable latkes at home.

Historical Context

The tradition of making potato latkes during Hanukkah has deep historical roots. While the specific origins of this tradition are debated, it’s widely believed to have originated in Eastern Europe, where potatoes became a staple crop in the 18th century. Jewish families embraced this new and versatile ingredient and incorporated it into their Hanukkah celebrations.

The act of frying the latkes in oil carries a special significance during Hanukkah. It commemorates the miracle of the oil that burned for eight days in the Holy Temple, despite only having enough oil for one day. This miraculous event is central to the Hanukkah story and symbolizes hope, faith, and resilience.


Preparing the Potato Latkes

  1. Begin by grating the peeled potatoes and onion. You can use a box grater or a food processor with a grating attachment for this. Place the grated mixture in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
  2. In a large mixing bowl, combine the grated potato and onion mixture with the eggs, flour, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Heat about 1/4 inch of vegetable oil in a large skillet or frying pan over medium-high heat until it’s hot but not smoking.
  4. Take a spoonful of the potato mixture and carefully drop it into the hot oil. Use the back of the spoon to flatten it into a pancake shape. Repeat, leaving some space between each latke to allow for even cooking.
  5. Fry the latkes for about 3-4 minutes on each side or until they are golden brown and crispy. Use a slotted spatula to carefully flip them.
  6. Once cooked, transfer the latkes to a plate lined with paper towels to absorb excess oil. Continue this process until all the latkes are cooked.

Making the Applesauce

  1. Peel, core, and chop the apples into small pieces.
  2. In a saucepan, combine the chopped apples, granulated sugar, ground cinnamon, and water. If you prefer a slightly tangy applesauce, add a tablespoon of lemon juice.
  3. Cook the mixture over medium heat, stirring occasionally, until the apples become soft and easily mashable. This should take about 15-20 minutes.
  4. Using an immersion blender or transferring the mixture to a regular blender, puree the applesauce until smooth. If it’s too thick, you can add a bit more water to achieve your desired consistency.


Hanukkah Potato Latkes with Applesauce is a time-honored dish that not only tantalizes the taste buds but also carries deep cultural and historical significance. As you gather with loved ones to celebrate the Festival of Lights, embrace the tradition of cooking these golden, crispy latkes and relish the joy they bring to your festivities. The aroma of frying potatoes and the sweetness of homemade applesauce will undoubtedly create cherished memories for years to come.


prep time
approximately 40 minutes.
cooking time
about 20 minutes.
total time
approximately 40 minutes.


  • Box grater or food processor with grating attachment

  • Large mixing bowl

  • Cheesecloth or clean kitchen towel

  • Large skillet or frying pan

  • Slotted spatula

  • Paper towels

  • Saucepan for applesauce

  • Immersion blender or regular blender (if making smooth applesauce)


  • 4 large russet potatoes, peeled

  • 1 medium onion

  • 2 large eggs

  • 3 tablespoons all-purpose flour

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • Vegetable oil, for frying

  • For the Applesauce:

  • 4 apples (Granny Smith or Fuji work well)

  • 1/4 cup granulated sugar

  • 1/2 teaspoon ground cinnamon

  • 1/2 cup water

  • 1 tablespoon lemon juice (optional)


Grate potatoes and onion.
Mix with eggs, flour, spices.
Fry until golden brown.
Cook apples with sugar, cinnamon.
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