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Healthy Mediterranean Grilled Swordfish – Seafood Elegance

ti 10 minutes Cook
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Swordfish, with its firm texture and mild, slightly sweet flavor, has been a favorite of seafood lovers for centuries. In this Healthy Mediterranean Grilled Swordfish recipe, we elevate this magnificent fish to a new level by infusing it with the vibrant and aromatic flavors of the Mediterranean. This dish is not only a feast for the taste buds but also a heart-healthy choice, thanks to its rich array of ingredients, including heart-healthy fats, lean protein, and a bounty of fresh vegetables.

Historical Context: The Mediterranean diet, renowned for its health benefits, is centered around the traditional foods and cooking styles of countries bordering the Mediterranean Sea. Its core elements include fresh fish, olive oil, vegetables, and aromatic herbs. These ingredients not only contribute to a delicious cuisine but are also recognized for promoting longevity and reducing the risk of chronic diseases. Swordfish, once considered the “gladiator of the sea” by the Romans, is an iconic part of Mediterranean cuisine. The dish we’re about to create is a contemporary twist on these age-old culinary traditions.


1. Marinate the Swordfish:

  • In a mixing bowl, combine the olive oil, minced garlic, dried oregano, lemon zest, and juice. Season the mixture with salt and black pepper to taste.
  • Place the swordfish steaks in a large resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 15 minutes, allowing the flavors to infuse into the fish.

2. Preheat the Grill:

  • While the swordfish is marinating, preheat your grill to medium-high heat (around 375-400°F or 190-205°C). Make sure the grates are clean and well-oiled to prevent sticking.

3. Prepare the Mediterranean Salsa:

  • In another mixing bowl, combine the finely diced red onion, halved cherry tomatoes, diced cucumber, chopped Kalamata olives, fresh parsley, fresh mint, and crumbled feta cheese. Toss the ingredients together, and set the salsa aside.

4. Grill the Swordfish:

  • Remove the swordfish steaks from the marinade, allowing any excess to drip off.
  • Grill the swordfish over direct heat for about 4-5 minutes on each side, or until the fish is cooked through and has beautiful grill marks. The internal temperature should reach 145°F (63°C). Use a thermometer to check for doneness.
  • To prevent sticking, you can lightly oil the grill grates or use a sheet of aluminum foil with some oil on it.

5. Serve and Enjoy:

  • Once the swordfish is perfectly grilled, transfer the steaks to a serving platter. Top each steak with a generous portion of the Mediterranean salsa, letting the vibrant colors and flavors shine.
  • Garnish with a sprig of fresh mint or a lemon wedge for an extra burst of freshness.

6. Savor the Mediterranean Magic:

  • This Healthy Mediterranean Grilled Swordfish is a delightful harmony of flavors and textures. The succulent, grilled swordfish pairs exquisitely with the tangy Mediterranean salsa, which is brimming with the brightness of lemon, the saltiness of olives, and the creamy richness of feta. Each bite takes you on a journey to the sun-kissed shores of the Mediterranean, where fresh, wholesome ingredients reign supreme.

Conclusion: With this Mediterranean-inspired swordfish dish, you not only experience the rich history of a celebrated culinary tradition but also savor a health-conscious, delectable meal that is sure to impress your family and friends. Whether you’re grilling this swordfish outdoors on a warm summer evening or preparing it indoors year-round, this recipe brings a touch of seafood elegance to your table. Enjoy your journey through the Mediterranean with this exquisite, healthy meal.


prep time
20 minutes
cooking time
ti 10 minutes
total time
30 minutes


  • Grill

  • Grilling tongs

  • Mixing bowls

  • Whisk

  • Chef's knife

  • Cutting board

  • Zester or microplane

  • Measuring cups and spoons

  • Aluminum foil (for grilling)


  • 4 swordfish steaks (6-8 ounces each)

  • 1/4 cup extra-virgin olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • Zest and juice of 1 lemon

  • Salt and black pepper, to taste

  • 1 red onion, finely diced

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, diced

  • 1/2 cup Kalamata olives, pitted and chopped

  • 1/4 cup fresh parsley, chopped

  • 2 tablespoons fresh mint, chopped

  • 1/2 cup crumbled feta cheese


Marinate swordfish with olive oil, garlic, lemon, and spices.
Preheat the grill to medium-high heat.
Prepare Mediterranean salsa with tomatoes, olives, herbs, and feta.
Grill swordfish, serve with salsa.
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