Introduction:

Mediterranean cuisine is a treasure trove of flavors and nutrition. With its focus on fresh ingredients, vibrant colors, and a harmonious blend of herbs and spices, it’s no wonder that this style of cooking is celebrated worldwide. In this article, we’ll delve into the realm of Healthy Mediterranean Stuffed Peppers – a dish that combines the richness of the Mediterranean diet with a delectable twist.

Historical Context:

Mediterranean cuisine boasts a rich history dating back centuries. The diet of the Mediterranean region has been celebrated for its health benefits, largely attributed to its focus on fresh fruits and vegetables, lean proteins, and heart-healthy fats. Stuffed peppers are a classic dish in Mediterranean countries, and their origins can be traced back to ancient recipes, passed down through generations. These recipes often varied by region, reflecting the local ingredients and culinary traditions.

Preparation:

Step 1: Prepare the Quinoa

• Rinse the quinoa under cold water to remove any bitterness.
• In a large pot, bring 2 cups of vegetable broth to a boil.
• Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.

Step 2: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 3: Prepare the Peppers

• Cut the tops off the bell peppers and remove the seeds and membranes.
• Carefully trim the bottom of each pepper, so they sit flat in the baking dish without tipping over.

Step 4: Cook the Ground Meat

• In a skillet, heat some olive oil over medium-high heat.
• Add the chopped onion and garlic, sauté until softened and fragrant.
• Add the ground turkey or chicken and cook until browned and cooked through.
• Season with dried oregano, dried basil, salt, and pepper.

Step 5: Combine Ingredients

• In a large mixing bowl, combine the cooked quinoa, cooked ground meat, diced tomatoes, Kalamata olives, and half of the crumbled feta cheese.
• Mix all the ingredients thoroughly.

Step 6: Stuff the Peppers

• Carefully stuff each bell pepper with the quinoa and meat mixture. Press down gently to pack the filling.
• Place the stuffed peppers upright in a baking dish.

Step 7: Bake

• Drizzle the stuffed peppers with a bit of olive oil and sprinkle the remaining feta cheese on top.
• Cover the baking dish with aluminum foil.
• Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.

Step 8: Garnish and Serve

• Once out of the oven, let the stuffed peppers rest for a few minutes.
• Garnish with fresh parsley or basil leaves.
• Serve hot and savor the Mediterranean flavors that have withstood the test of time.