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Hearty Chicken and Rice Casserole

45 minutes. Cook
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Casseroles have long been a beloved comfort food, gracing dinner tables around the world with their heartiness and flavors that evoke nostalgia. One such classic is the Hearty Chicken and Rice Casserole, a dish that marries the wholesome goodness of chicken with the comforting embrace of rice. Its roots can be traced back to early American and European cuisines, where resourceful cooks sought to create filling, one-dish meals for their families. Today, it remains a cherished dish, perfect for gatherings or weeknight dinners. In this article, we will delve into the preparation steps to master this timeless classic.

Historical Context

The concept of casseroles, often referred to as “hotpot” dishes, can be found in various cultures throughout history. These dishes were practical and versatile, allowing cooks to make the most of available ingredients. In the case of the Hearty Chicken and Rice Casserole, its origins are deeply intertwined with the history of rice, which was introduced to Europe during the Middle Ages and became a staple in many European cuisines.

In the United States, casseroles gained popularity during the 20th century. The mid-century saw the rise of convenience foods, including canned soups and packaged mixes, which contributed to the casserole’s ease of preparation. This dish, in particular, became a household favorite, with variations passed down through generations.


1. Preheat and Prep

  • Begin by preheating your oven to 350°F (175°C).
  • Rinse the rice under cold water until it runs clear. This helps remove excess starch.
  • Season the chicken breasts with salt, pepper, and a pinch of dried thyme.

2. Sauté and Sear

  • Heat a large skillet over medium-high heat and add a splash of oil.
  • Sear the chicken breasts until they develop a golden-brown crust on both sides, about 2-3 minutes per side. Remove them from the skillet and set them aside.

3. Sauté the Vegetables

  • In the same skillet, add a bit more oil if needed.
  • Sauté the diced onions, minced garlic, sliced carrots, mushrooms, and frozen peas until they start to soften and the onions become translucent, around 5 minutes.
  • Sprinkle in dried thyme and rosemary, and season with salt and pepper.

4. Combine Rice and Vegetables

  • In a large mixing bowl, combine the rinsed rice with the sautéed vegetables.

5. Layer the Casserole

  • Grease a large ovenproof casserole dish with cooking spray.
  • Spread half of the rice and vegetable mixture evenly on the bottom of the dish.
  • Place the seared chicken breasts on top of the rice.
  • Pour the remaining rice and vegetables over the chicken.

6. Make the Sauce

  • In a separate bowl, whisk together the chicken broth, heavy cream, and grated Parmesan cheese until well combined.
  • Pour this creamy mixture over the casserole, ensuring it covers all the ingredients.

7. Prepare the Topping

  • In a small bowl, mix together the breadcrumbs, melted butter, and grated Parmesan cheese.
  • Sprinkle this mixture evenly over the casserole.

8. Bake

  • Cover the casserole dish with aluminum foil to keep the moisture in.
  • Bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15 minutes or until the topping turns golden brown, and the chicken reaches an internal temperature of 165°F (74°C).

9. Serve and Enjoy

  • Let the Hearty Chicken and Rice Casserole cool for a few minutes before serving.
  • Scoop out generous portions onto plates and savor the delightful blend of flavors and textures.


prep time
ion time: 20 minutes.
cooking time
45 minutes.
6-8 servings.
total time
1 hour and 5 minutes.


  • Large ovenproof casserole dish

  • Large skillet

  • Cutting board and knife

  • Mixing bowls

  • Whisk

  • Aluminum foil

  • Cooking spray


  • Sauté chicken and vegetables.

  • 2 cups of long-grain white rice

  • 4 boneless, skinless chicken breasts

  • 1 cup of sliced carrots

  • 1 cup of frozen peas

  • 1 cup of sliced mushrooms

  • 1/2 cup of diced onions

  • 2 cloves of garlic, minced

  • 1 teaspoon of dried thyme

  • 1 teaspoon of dried rosemary

  • Salt and pepper to taste

  • 4 cups of chicken broth

  • 1 cup of heavy cream

  • 1/2 cup of grated Parmesan cheese


Layer casserole, pour sauce.
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