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Instant PotRECIPE

Hearty Instant Pot Beef Stew

time: 45 minutes Cook
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Beef stew is a classic comfort dish that has stood the test of time, cherished for its rich flavors and heartwarming qualities. While traditional stews take hours to simmer on the stove, the Instant Pot has revolutionized this timeless recipe, allowing you to enjoy a hearty beef stew in a fraction of the time. In this article, we will guide you through the steps of making a mouthwatering Hearty Instant Pot Beef Stew, perfect for those cozy nights or special occasions when you crave a warm, satisfying meal.

Historical Context: Stews have been a staple in various cuisines for centuries. The concept of slow-cooked meats and vegetables dates back to ancient times when people used ceramic pots placed over open flames. In the 20th century, pressure cookers and electric multicookers like the Instant Pot emerged, making it easier to achieve that slow-cooked flavor and tenderness in a fraction of the time. Today, the Instant Pot has become a kitchen essential, allowing home cooks to recreate timeless dishes with modern convenience.


Step 1: Prepare the Beef

  • Start by seasoning the beef cubes with salt and pepper. This will enhance the flavor of the stew.

Step 2: Sauté the Beef

  • Turn on your Instant Pot and select the “Sauté” function. Add the olive oil and let it heat for a minute.
  • Add the seasoned beef cubes to the pot and sear them on all sides until they turn brown. This should take about 5 minutes. Remove the beef from the pot and set it aside.

Step 3: Sauté the Aromatics

  • In the same Instant Pot, add the diced onion and minced garlic. Sauté for a few minutes until they become translucent and fragrant.

Step 4: Add Vegetables and Herbs

  • Add the sliced carrots, diced potatoes, chopped celery, bay leaves, dried thyme, and dried rosemary to the pot. Stir everything together to combine the flavors.

Step 5: Deglaze with Wine (optional)

  • If you’re using red wine, pour it into the Instant Pot and stir to deglaze the bottom, scraping up any browned bits. Let it simmer for a couple of minutes to allow the alcohol to cook off.

Step 6: Add Beef Back In

  • Return the seared beef cubes to the Instant Pot, placing them on top of the vegetable mixture.

Step 7: Pour in Broth and Tomatoes

  • Pour in the beef broth and add the diced tomatoes (with their juices). These liquids will create a flavorful base for your stew.

Step 8: Pressure Cook

  • Secure the lid on the Instant Pot, making sure the vent is set to “Sealing.”
  • Cancel the “Sauté” function and select the “Pressure Cook” or “Manual” setting. Set the timer for 30 minutes on high pressure.

Step 9: Natural Release

  • Once the pressure cooking is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes. This helps the meat and vegetables become even more tender.

Step 10: Check and Adjust Seasoning

  • Carefully open the Instant Pot lid, and discard the bay leaves. Taste the stew and adjust the seasoning with salt and pepper if needed.

Step 11: Optional Thickening

  • If you prefer a thicker stew, you can make a slurry by mixing 2 tablespoons of flour with a bit of water until it forms a smooth paste. Stir this mixture into the stew and select the “Sauté” function again. Cook for a few minutes until the stew thickens.

Step 12: Serve

  • Ladle the Hearty Instant Pot Beef Stew into bowls, garnish with chopped fresh parsley for a burst of color and flavor, and enjoy your delicious and satisfying meal.

Conclusion: The Instant Pot has truly transformed the way we prepare classic dishes like beef stew. With its time-saving convenience and the ability to infuse flavors into every bite, you can enjoy this Hearty Instant Pot Beef Stew any night of the week. Whether you choose to share it with family and friends or savor it on your own, it’s a comforting reminder of the rich history and enduring appeal of stews in our culinary traditions. So, fire up your Instant Pot and indulge in the heartwarming goodness of this beloved dish.


prep time
ion time: 15 minutes
cooking time
time: 45 minutes
6 servings
total time
me: 1 hour


  • Instant Pot

  • Cutting board and knife

  • Wooden spoon

  • Measuring cups and spoons

  • Tongs

  • Ladle

  • Bowls for serving


  • 2 pounds (900g) of stewing beef, cut into 1-inch cubes

  • 2 tablespoons of olive oil

  • 1 large onion, diced

  • 3 cloves of garlic, minced

  • 4 carrots, peeled and sliced

  • 4 potatoes, peeled and diced

  • 2 celery stalks, chopped

  • 1 cup (240ml) beef broth

  • 1 can (14.5 ounces) diced tomatoes

  • 1 cup (240ml) red wine (optional)

  • 2 bay leaves

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • Salt and pepper to taste

  • 2 tablespoons all-purpose flour (for thickening, optional)

  • Chopped fresh parsley for garnish


Prepare the beef and season.
Sauté the beef until browned.
Sauté onions and garlic.
Add veggies, herbs, liquids, cook.
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