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Homemade Blueberry Pancakes – Fluffy Breakfast Perfection

ti Around 15 minutes. Cook
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Picture a leisurely weekend morning, sunlight streaming in through your kitchen window, and the aroma of freshly brewed coffee wafting through the air. What better way to start the day than with a stack of homemade blueberry pancakes? This classic breakfast treat has been a beloved staple on breakfast tables for generations. In this culinary adventure, we will delve into the art of crafting perfect, fluffy blueberry pancakes from scratch, just like your favorite diner but even better.

Historical Context: The humble pancake has a rich history that dates back centuries. Pancakes, or a variation of them, are found in almost every culture. The word “pancake” itself appears in English in the 15th century but can be traced back even further. Blueberry pancakes, however, are a distinctly American creation. The pairing of plump, juicy blueberries with soft, fluffy pancake batter is a delightful combination that brings bursts of flavor to your morning meal.


1. Prepare Your Ingredients:

  • Start by measuring out your dry ingredients – the all-purpose flour, baking powder, salt, and sugar. Combine them in a mixing bowl.

2. Mix the Wet Ingredients:

  • In a separate bowl, whisk together the milk, egg, and melted butter. This will create the base of your pancake batter.

3. Combine Dry and Wet Ingredients:

  • Gently pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. It’s crucial not to overmix; a few lumps are perfectly fine. Overmixing can lead to tough pancakes.

4. Add Blueberries:

  • Gently fold in the fresh blueberries into the batter. Be cautious not to crush them; you want those juicy bursts of flavor in every bite.

5. Heat the Griddle or Skillet:

  • Place your griddle or large skillet over medium-high heat. Add a little butter or oil to prevent sticking.

6. Ladle the Batter:

  • Using a ladle or measuring cup, pour the pancake batter onto the hot griddle. The size of your pancakes is a matter of personal preference, but a 1/4-cup measure typically works well.

7. Cook Until Bubbles Form:

  • Allow the pancakes to cook until bubbles begin to form on the surface. This usually takes about 2-3 minutes.

8. Flip and Cook the Other Side:

  • Carefully flip the pancakes with a spatula and cook the other side for another 2-3 minutes, or until they turn a lovely golden brown.

9. Keep Warm:

  • As you cook the pancakes, you can keep them warm by placing them on a plate in a low-temperature oven (around 200°F or 95°C).

10. Serve and Enjoy: – Once all your pancakes are ready, stack them high on a plate and drizzle with maple syrup or honey. You can also add extra blueberries, a dollop of whipped cream, or a sprinkle of powdered sugar for an extra touch of indulgence.

A Fluffy Morning Treat: Homemade blueberry pancakes are a wonderful way to start your day. The light, fluffy texture of the pancakes, combined with the bursts of sweet and tangy blueberries, makes for a delightful breakfast. Whether it’s a special occasion or just a leisurely weekend morning, these pancakes are sure to bring a smile to your face. So, fire up that griddle and treat yourself to this classic breakfast perfection.


prep time
About 10 minutes.
cooking time
ti Around 15 minutes.
total time
Approximately 25 minutes.


  • Mixing bowls

  • Whisk

  • Griddle or large skillet

  • Spatula

  • Ladle or measuring cup

  • Plate


  • 1 1/2 cups all-purpose flour

  • 3 1/2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 tablespoon white sugar

  • 1 1/4 cups milk

  • 1 egg

  • 3 tablespoons melted butter

  • 1 cup fresh blueberries

  • Butter or oil for cooking


Prepare your ingredients.
Mix the wet ingredients.
Combine dry and wet ingredients.
Add blueberries.
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