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Homemade Brownies: A Classic Delight.

30 minutes. Cook
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Few desserts can rival the universal appeal of a well-made brownie. With its origins shrouded in history, the brownie has become an American icon, cherished for its fudgy, chocolatey goodness. This timeless treat effortlessly combines simplicity with indulgence, making it a staple in every home baker’s repertoire. In this article, we’ll dive into the delightful world of homemade brownies. From selecting the finest ingredients to the baking process itself, we’ll leave no cocoa-crumb unturned. So, don your apron and prepare your taste buds, as we embark on this delicious journey.


Now that we have our ingredients and utensils in place, let’s dive into the preparation steps:

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that the oven is at the right temperature when it’s time to bake your brownies.
  2. Prepare the Baking Pan: Line the 8×8-inch baking pan with parchment paper, leaving some overhang on two opposite sides. This will make it easy to lift the brownies out of the pan later.
  3. Melt the Butter and Cocoa: In a microwave-safe mixing bowl, melt the two sticks of unsalted butter in 30-second intervals until it’s fully melted. Add the cocoa powder to the melted butter and stir until it’s well combined. This mixture should be smooth and glossy.
  4. Combine Dry Ingredients: In another mixing bowl, whisk together the all-purpose flour, salt, and baking powder. This step ensures even distribution of the dry ingredients in the batter.
  5. Mix Wet Ingredients: In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until the mixture becomes pale and slightly frothy.
  6. Combine Wet and Dry Ingredients: Gradually add the melted butter and cocoa mixture to the sugar and egg mixture, stirring continuously. Once combined, fold in the dry ingredients until you have a silky, chocolatey batter.
  7. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips. These little nuggets of chocolate goodness will add delightful pockets of sweetness to your brownies.
  8. Pour and Bake: Pour the brownie batter into the prepared baking pan, spreading it out evenly. Pop it into the preheated oven and bake for approximately 30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached, but not wet.
  9. Cool and Serve: Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. Then, using the parchment paper overhang, lift the brownies out of the pan and place them on a cooling rack. Allow them to cool completely before cutting into squares.


Homemade brownies are a labor of love that delivers rich, chocolaty rewards. These delectable treats are perfect for any occasion, from a cozy evening in to a special celebration. The beauty of homemade brownies lies not just in their taste but also in the joy of creating them from scratch. So, next time you’re craving a decadent dessert, don’t reach for the store-bought box; instead, whip up a batch of these homemade brownies and savor every bite of the timeless delight they offer. Enjoy!


prep time
45 minutes.
cooking time
30 minutes.
12 brownies.
total time
45 minutes.


  • 8x8-inch baking pan

  • Parchment paper

  • Mixing bowls

  • Whisk

  • Spatula

  • Measuring cups and spoons

  • Cooling rack


  • 1 cup (2 sticks) unsalted butter

  • 2 cups granulated sugar

  • 4 large eggs

  • 1 teaspoon pure vanilla extract

  • 1 cup all-purpose flour

  • 1/2 cup cocoa powder

  • 1/4 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1 cup semi-sweet chocolate chips


Preheat oven to 350°F.
Prepare baking pan with parchment.
Mix wet and dry ingredients.
Bake for 30 minutes.
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