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Homemade Hummus Recipe

10 minutes Cook
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Hummus, a beloved Middle Eastern dish, has been captivating taste buds for centuries. This creamy, nutty, and slightly tangy spread has gained worldwide popularity for its delicious simplicity. While it’s readily available in stores, there’s something exceptionally satisfying about making your own homemade hummus. In this culinary journey, we’ll delve into the art of crafting the perfect hummus from scratch. From the origins of this timeless recipe to the step-by-step process, we’ll explore every aspect of creating this Middle Eastern delicacy.

Historical Context

Hummus, which means “chickpeas” in Arabic, traces its roots back to ancient Egypt, where a similar dish was prepared using chickpeas, tahini, and various spices. Over time, it spread through the Middle East, becoming a staple in many countries’ cuisines, including Lebanon, Israel, and Palestine. The recipe we know today, typically consisting of chickpeas, tahini, lemon juice, garlic, and olive oil, has been perfected through generations, and it continues to be a symbol of unity and shared culture in the region.


1. Prepare the Chickpeas (if using dried chickpeas):

  • If you’re starting with dried chickpeas, rinse them thoroughly under cold water.
  • In a large saucepan, cover the chickpeas with water and bring them to a boil.
  • Reduce the heat to a gentle simmer and cook for about 1-1.5 hours or until they are very tender.
  • Drain and let them cool slightly.

2. Blend the Ingredients:

  • In a food processor or blender, combine the cooked chickpeas, tahini, lemon juice, minced garlic, ground cumin, and a pinch of salt.
  • Process the mixture until it’s well blended and begins to form a thick paste.
  • While the processor is running, gradually drizzle in the olive oil and ice water. Continue blending until the hummus becomes smooth and creamy. Adjust the seasoning to your taste, adding more salt or lemon juice if needed.

3. Serve and Garnish:

  • Transfer the hummus to a serving bowl.
  • Create a shallow well in the center of the hummus using the back of a spoon.
  • Drizzle extra-virgin olive oil into the well and sprinkle paprika over the top for a burst of color and flavor.
  • If desired, add a pinch of sumac and a handful of chopped fresh herbs like parsley or cilantro.
  • Serve your homemade hummus with warm pita bread, fresh vegetables, or crackers.

Enjoy the Magic of Homemade Hummus

There’s an undeniable magic in crafting your own hummus from scratch. This versatile and nutritious spread has a rich history and a bright future on the global culinary stage. Whether enjoyed as a dip, a sandwich spread, or a flavorful addition to your mezze platter, homemade hummus is an invitation to savor the authentic tastes of the Middle East. So, gather your ingredients, fire up your food processor, and embark on a journey through time and flavor as you create this Middle Eastern classic in your own kitchen.


prep time
20 minutes (if using canned chickpeas)
cooking time
10 minutes
total time
20 minutes (if using canned chickpeas)


  • Food processor or blender

  • Measuring cups and spoons

  • Citrus juicer (if using fresh lemons)

  • Rubber spatula

  • Serving bowl

  • Small saucepan (if using dried chickpeas)

  • Colander (if using dried chickpeas)


  • 2 cups cooked chickpeas (canned or dried)

  • 1/3 cup tahini paste

  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)

  • 2 cloves garlic, minced

  • 1/2 teaspoon ground cumin

  • Salt, to taste

  • 3 tablespoons extra-virgin olive oil

  • 2-3 tablespoons ice water

  • Paprika, for garnish

  • Fresh parsley, for garnish


Prepare chickpeas (if dried).
Blend all ingredients.
Serve and garnish.
Enjoy your homemade hummus.
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