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Homemade Pretzels

12-15 minutes. Cook
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Pretzels, those deliciously twisted treats, have a history as rich and diverse as their flavors. Originating in Europe, specifically among monks in the Early Middle Ages, pretzels have evolved into a global snack sensation. In this article, we’ll dive into the art of crafting your very own Homemade Pretzels, a warm and satisfying snack that’s perfect for sharing or savoring alone. So, let’s roll up our sleeves and embark on a culinary journey that’s both fun and rewarding.

Historical Context:

Pretzels are believed to have been created by European monks in the early 7th century. The unique twisted shape is said to resemble arms crossed in prayer, symbolizing spiritual devotion. Over the centuries, pretzels grew in popularity, becoming a beloved snack in Germany. German immigrants brought their pretzel-making skills to the United States in the 18th century, where the pretzel underwent further transformations.


1. Prepare the Pretzel Dough:

  • In a mixing bowl, combine warm water and yeast. Allow it to sit for 5 minutes until frothy.
  • Add salt, sugar, and flour to the yeast mixture. Mix until the dough comes together.
  • Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. Shape it into a ball.
  • Place the dough ball in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour in a warm, draft-free place. It should double in size.

2. Preheat and Prepare:

  • Preheat your oven to 450°F (232°C).
  • Line baking sheets with parchment paper.

3. Make the Pretzel Bath:

  • In a large pot, bring 10 cups of water to a boil.
  • Carefully add baking soda to the boiling water, stirring until it dissolves. Be cautious; it may bubble up.

4. Shape the Pretzels:

  • Divide the risen dough into 8 equal portions.
  • Roll each portion into a long rope, about 20-24 inches (50-60 cm) in length.
  • Shape each rope into a U, then twist the ends together twice, forming a classic pretzel shape.

5. Boil the Pretzels:

  • Gently place each pretzel into the boiling water bath for about 30 seconds. Use a slotted spoon to flip them once.
  • Remove the pretzels from the bath, allowing excess water to drip off.

6. Add the Topping:

  • Place the boiled pretzels on the prepared baking sheets.
  • Sprinkle coarse sea salt over the top of each pretzel.

7. Bake to Perfection:

  • Bake in the preheated oven for 12-15 minutes, or until the pretzels turn golden brown.

8. Cool and Enjoy:

  • Let your homemade pretzels cool on a wire rack for a few minutes.
  • Serve them warm, either plain or with your favorite dipping sauce. Mustard and cheese dips are classic choices.

Homemade pretzels are a delightful snack that transcends time and borders. Whether you enjoy them as a game day treat, a movie night snack, or a comforting indulgence, crafting your own pretzels is a rewarding culinary adventure. This recipe, rooted in centuries of tradition, allows you to savor the taste of history while making cherished memories with your loved ones. So, next time you’re craving a bit of twisty goodness, try making these Homemade Pretzels, and experience the joy of a classic snack made with your own hands.


prep time
1 hour 30 minutes.
cooking time
12-15 minutes.
8 servings.
total time
1 hour 45 minutes.


  • Mixing bowl

  • Clean kitchen towel

  • Baking sheets

  • Parchment paper

  • Large pot

  • Slotted spoon

  • Kitchen timer

  • Oven

  • Pastry brush

  • Cooling rack


  • 2 ¼ teaspoons active dry yeast (1 packet)

  • 1 ½ cups warm water (110°F/43°C)

  • 1 teaspoon salt

  • 1 tablespoon granulated sugar

  • 4 cups all-purpose flour

  • 10 cups water

  • ⅔ cup baking soda

  • Coarse sea salt, to taste


Prepare the Pretzel Dough.
Preheat and Prepare.
Make the Pretzel Bath.
Shape the Pretzels.
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