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Instant Pot RecipesRECIPE

Instant Pot Chicken Fajitas Fiesta

20 minutes. Cook
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The Instant Pot has revolutionized home cooking with its speed and convenience. It’s no surprise that it can effortlessly whip up a Mexican-inspired favorite like Chicken Fajitas. This Instant Pot Chicken Fajitas Fiesta recipe promises bold and sizzling flavors that will transport your taste buds south of the border. With a rich history rooted in Mexican and Tex-Mex cuisine, fajitas have become a beloved dish worldwide. Originally, they were made with skirt steak, but over time, chicken and other proteins have found their way into this sizzling delight.


1. Prepare Your Ingredients:

  • Start by slicing the chicken breasts into thin strips.
  • Thinly slice the bell peppers and onion.
  • Mince the garlic and finely chop the jalapeño.
  • Measure out your spices: chili powder, ground cumin, paprika, dried oregano, and salt and pepper.
  • Juice the limes and set the juice aside.

2. Sauté in the Instant Pot:

  • Turn your Instant Pot to the sauté function and add the olive oil.
  • Once the oil is hot, add the sliced chicken and sauté for 2-3 minutes until it starts to brown.

3. Add Aromatics and Spices:

  • Stir in the minced garlic, chopped jalapeño, and all the spices (chili powder, ground cumin, paprika, dried oregano, salt, and pepper). Sauté for another minute until fragrant.

4. Add Vegetables:

  • Add the sliced bell peppers and onions to the Instant Pot. Sauté for an additional 2-3 minutes until they begin to soften.

5. Deglaze the Pot:

  • Pour in the chicken broth and lime juice, using a wooden spoon to scrape up any browned bits from the bottom of the pot. This will infuse the dish with rich, flavorful goodness.

6. Pressure Cook:

  • Close the Instant Pot lid and set it to the “Pressure Cook” or “Manual” setting for 5 minutes. Ensure the vent is sealed.

7. Release Pressure and Serve:

  • Once the cooking cycle is complete, do a quick pressure release by carefully turning the vent to “Venting.”
  • Open the lid, and you’ll be greeted by a burst of aromatic steam. The chicken and vegetables should be tender and perfectly cooked.

8. Assemble the Fajitas:

  • Warm the flour tortillas in the microwave or on a skillet.
  • Spoon the chicken and veggie mixture onto each tortilla.
  • Top with your favorite garnishes such as sour cream, shredded cheese, fresh cilantro, and sliced avocado.

9. Serve and Enjoy:

  • Arrange the loaded fajitas on a serving platter, and let everyone customize their own with their preferred toppings.
  • Don’t forget to squeeze extra lime juice for that fresh zing.

Conclusion: The Instant Pot Chicken Fajitas Fiesta is a savory celebration of Mexican cuisine made easy with modern technology. In just over half an hour, you can enjoy sizzling fajitas bursting with flavor. Whether you’re cooking for a weeknight dinner or hosting a fiesta with friends, these fajitas are sure to please. So fire up your Instant Pot and transport your taste buds to the heart of Mexico with this delicious and convenient recipe.


prep time
15 minutes.
cooking time
20 minutes.
4 servings.
total time
35 minutes.


  • Instant Pot

  • Cutting board and knife

  • Wooden spoon

  • Measuring cups and spoons

  • Tongs

  • Serving platter


  • 1.5 pounds (680g) boneless, skinless chicken breasts, sliced into strips

  • 2 bell peppers (red and green), thinly sliced

  • 1 large onion, thinly sliced

  • 3 cloves garlic, minced

  • 1 jalapeño pepper, finely chopped (adjust to your spice preference)

  • 2 tablespoons olive oil

  • 1 teaspoon chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • 1/2 teaspoon dried oregano

  • Salt and pepper to taste

  • 1 cup (240ml) chicken broth

  • Juice of 2 limes

  • 8 small flour tortillas

  • Toppings: Sour cream, shredded cheese, fresh cilantro, and sliced avocado


Prepare ingredients.
Sauté chicken and aromatics.
Add vegetables and broth.
Pressure cook, release, and serve.
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