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Instant Pot Risotto Extravaganza

time: 20 minutes Cook
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In the world of culinary delights, risotto is a timeless classic. Its creamy, comforting texture and rich flavors have been satisfying palates for centuries. Traditionally, making a perfect risotto involves a laborious process of constant stirring and patience. But fear not, for in the modern era, we have the Instant Pot, a kitchen marvel that can create a delectable risotto extravaganza with minimal effort and maximum flavor. In this article, we will dive into the world of Instant Pot Risotto Extravaganza, exploring the history of risotto and providing you with a step-by-step guide to create this mouthwatering dish.

Historical Context: Risotto, a dish originating from northern Italy, has a rich history dating back to the 14th century. The word “risotto” itself is derived from the Italian word “riso,” meaning rice. Its invention is often attributed to the Italian Renaissance, where rice cultivation gained prominence in the Po Valley. Over the centuries, risotto has evolved into a versatile canvas for countless flavors and ingredients, but the traditional preparation method was time-consuming, requiring constant stirring and attention.


1. Saute the Aromatics:

  • Set your Instant Pot to ‘Saute’ mode and add the olive oil. Once hot, add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until they turn translucent and fragrant.

2. Toast the Rice:

  • Add the Arborio rice to the Instant Pot and stir to coat it with the sautéed aromatics. Toast the rice for about 2 minutes until it becomes slightly translucent at the edges.

3. Deglaze with Wine:

  • Pour in the dry white wine and stir well. Allow the wine to simmer for a couple of minutes until it’s mostly absorbed by the rice. This step adds a delightful depth of flavor to the risotto.

4. Pressure Cook:

  • Pour in the chicken or vegetable broth, and season with salt and pepper to taste. Lock the Instant Pot lid in place, set the valve to ‘Sealing,’ and select the ‘Pressure Cook’ or ‘Manual’ mode. Cook on high pressure for 6 minutes.

5. Natural Release:

  • Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes. Then, carefully switch the valve to ‘Venting’ to release any remaining pressure.

6. Add Mushrooms and Peas:

  • Open the Instant Pot lid, and stir in the sliced mushrooms and peas. Select the ‘Saute’ mode again and cook for an additional 3-4 minutes until the mushrooms are tender and the peas are heated through.

7. Finish with Butter and Cheese:

  • Stir in the unsalted butter and grated Parmesan cheese until they melt into the risotto, creating that creamy, luxurious texture that defines a perfect risotto.

8. Serve and Garnish:

  • Your Instant Pot Risotto Extravaganza is ready to be served! Spoon generous portions onto plates, garnish with fresh parsley, and perhaps a little extra grated Parmesan cheese if desired.

9. Enjoy!

  • Gather your loved ones, raise your forks, and savor the delightful blend of flavors and creamy rice that is the hallmark of a well-executed risotto. Each bite tells the story of centuries of culinary tradition, now brought to your table with the convenience of modern technology.

Conclusion: The Instant Pot Risotto Extravaganza is a testament to the fusion of tradition and innovation in the culinary world. It pays homage to the rich history of risotto while embracing the time-saving capabilities of the Instant Pot. With this recipe, you can create a restaurant-quality dish right in your own kitchen, impressing guests or simply treating yourself to a taste of Italy’s finest. So, fire up your Instant Pot and embark on a flavorful journey that celebrates both the past and the present of Italian cuisine.


prep time
ion time: 15 minutes
cooking time
time: 20 minutes
total time
me: 35 minutes


  • Instant Pot


  • 2 cups Arborio rice

  • 4 cups chicken or vegetable broth (homemade or store-bought)

  • 1 cup dry white wine

  • 2 tablespoons olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup mushrooms, sliced

  • 1 cup peas (fresh or frozen)

  • 1 cup grated Parmesan cheese

  • 2 tablespoons unsalted butter

  • Salt and pepper to taste

  • Fresh parsley for garnish

  • Instant Pot


Saute aromatics in Instant Pot.
Toast Arborio rice briefly.
Deglaze with white wine.
Pressure cook for 6 minutes.
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