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Instant Pot Spicy Thai Noodles Adventure

15 minutes. Cook
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In the world of culinary delights, few cuisines are as captivating and tantalizing as Thai cuisine. Its vibrant flavors, a balance of sweet, sour, salty, and spicy, have captured the hearts and taste buds of food enthusiasts around the globe. One dish that embodies this culinary magic is the Instant Pot Spicy Thai Noodles Adventure. This dish promises a journey through the vibrant streets of Thailand right in the comfort of your kitchen. In this article, we will delve into the history of Thai cuisine, explore the essential utensils and ingredients required, provide detailed step-by-step instructions, and, most importantly, let you savor the flavors of Thailand with every bite.

Historical Context

Thai cuisine, with its aromatic herbs and bold flavors, has a rich history that dates back centuries. It is a beautiful fusion of indigenous ingredients and culinary techniques influenced by neighboring countries such as China, India, and Malaysia. The key to Thai cuisine’s uniqueness is its emphasis on achieving a harmonious balance of flavors.

The dish we’re about to explore, Spicy Thai Noodles, is part of the vibrant street food culture in Thailand. Street food vendors in bustling Thai markets have been serving variations of this dish for generations. It’s a symphony of flavors that combines rice noodles, fresh herbs, and a spicy sauce that packs a punch.


Step 1: Prepare the Rice Noodles

  • Start by soaking the rice noodles in a bowl of hot water for about 5-7 minutes or until they become pliable but not fully cooked. Drain and set aside.

Step 2: Sauté Aromatics

  • Set your Instant Pot to sauté mode and add the vegetable oil. Once hot, add the minced garlic and sliced onions. Sauté for 2-3 minutes until they become fragrant and slightly translucent.

Step 3: Add Vegetables

  • Add the red bell pepper, carrot, zucchini, broccoli florets, and snap peas to the Instant Pot. Sauté for another 2-3 minutes, stirring occasionally until the vegetables begin to soften.

Step 4: Prepare the Sauce

  • In a bowl, whisk together the coconut milk, red curry paste, soy sauce, brown sugar, Sriracha sauce, and lime juice. Pour this aromatic mixture into the Instant Pot over the sautéed vegetables.

Step 5: Pressure Cook

  • Close the Instant Pot lid and set it to manual pressure cooking mode for 3 minutes. Ensure the vent is sealed. Once done, release the pressure quickly.

Step 6: Add Noodles

  • Open the Instant Pot and add the soaked rice noodles. Gently stir to combine them with the vegetables and the flavorful sauce. Let it sit for a minute or two to heat the noodles through.

Step 7: Serve

  • Ladle the Spicy Thai Noodles Adventure into serving bowls. Garnish with fresh cilantro, lime wedges, and crushed peanuts if desired.


The Instant Pot Spicy Thai Noodles Adventure is a true culinary gem that brings the essence of Thai street food into your home. With the fusion of aromatic herbs, creamy coconut milk, and a fiery kick of spice, it’s a dish that takes your taste buds on a thrilling journey. The Instant Pot simplifies the cooking process, making this delightful Thai dish accessible to anyone willing to embark on this flavor-packed adventure.

So, why not gather your ingredients, summon the spirit of Thailand into your kitchen, and delight in a meal that’s as exciting as it is delicious? The world of Thai cuisine is at your fingertips, thanks to this irresistible Instant Pot recipe.


prep time
30 minutes.
cooking time
15 minutes.
4 servings
total time
30 minutes.


  • Instant Pot

  • Wooden Spoon

  • Serving Bowls


  • 8 oz rice noodles

  • 2 tablespoons vegetable oil

  • 1 onion, thinly sliced

  • 2 cloves garlic, minced

  • 1 red bell pepper, thinly sliced

  • 1 carrot, julienned

  • 1 zucchini, julienned

  • 1 cup broccoli florets

  • 1 cup snap peas, trimmed

  • 1 can (14 oz) coconut milk

  • 2 tablespoons red curry paste

  • 2 tablespoons soy sauce

  • 2 tablespoons brown sugar

  • 1 tablespoon Sriracha sauce (adjust to taste)

  • Juice of 1 lime

  • Fresh cilantro and lime wedges for garnish

  • Crushed peanuts for garnish (optional)


Soak rice noodles.
Sauté aromatics and veggies.
Prepare the sauce.
Pressure cook, add noodles, and serve.
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