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Dessert Recipes

Irresistible Honey Mustard Glazed Chicken Recipe

1 hour and 10 minutes Cook
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In the realm of culinary delights, few combinations rival the beloved marriage of honey and mustard. With origins tracing back to ancient civilizations, this dynamic duo has graced palates through the ages, offering a symphony of sweet and tangy flavors. Today, we embark on a culinary journey to explore and master the art of crafting Honey Mustard Glazed Chicken—a dish that encapsulates the essence of this timeless partnership.

Historical Context: The historical significance of honey and mustard dates back to ancient times. Honey, revered for its natural sweetness, was cherished by ancient Egyptians not only as a culinary delight but also for its medicinal and spiritual attributes. Meanwhile, mustard seeds were cultivated by ancient Romans and Chinese civilizations, their pungent taste finding favor in kitchens and herbal remedies alike. The fusion of honey and mustard exemplifies the harmonious blend of contrasting tastes, a tradition that has transcended centuries.


1. Preheat and Prepare:

  • Begin by preheating your oven to 375°F (190°C).
  • Gently season boneless, skinless chicken breasts with a touch of salt and pepper on both sides.

2. Crafting the Glaze:

  • In a mixing bowl, combine Dijon mustard, honey, whole grain mustard, minced garlic, and a hint of dried thyme.
  • Whisk the amalgamation until it achieves a smooth, unison consistency—the honey and mustard harmonizing effortlessly.

3. Searing the Chicken:

  • Heat a drizzle of olive oil in an oven-safe skillet over a medium-high flame.
  • Tenderly place the seasoned chicken breasts in the skillet, allowing them to sear for approximately 2-3 minutes on each side. This ritual bestows upon them a golden-brown allure.

4. Elevating with the Glaze:

  • With an artisan’s touch, brush a lavish layer of the honey mustard glaze onto the seared chicken. Allow the symphony of flavors to envelope each piece in a harmonious embrace.
  • Transfer this masterpiece to your preheated oven, orchestrating a 15-20-minute symposium. The chicken should attain an internal temperature of 165°F (74°C). Remember to pause midway to grace the ensemble with an encore of glaze.

5. The Culmination:

  • As the oven performs its culinary crescendo, remove the skillet, granting the chicken a moment of repose.
  • For those seeking the pinnacle of presentation, garnish with sprigs of fresh thyme—an optional yet virtuoso flourish.
  • The stage is now set for the grand finale. Serve the Honey Mustard Glazed Chicken beside a symphony of side dishes—roasted vegetables, velvety mashed potatoes, or the crisp punctuation of a vibrant salad.

Conclusion: The Honey Mustard Glazed Chicken captures the essence of an enduring culinary legacy—an ode to the harmonious rapport between honey and mustard. As you indulge in each succulent bite, you partake in a tradition that spans generations, celebrating the union of sweet and savory with a touch of modern culinary finesse. This dish is a testimony to the timeless partnership that continues to delight and inspire in kitchens around the world.


prep time
1 hour and 10 minutes
cooking time
1 hour and 10 minutes
4 servings
total time
1 hour and 10 minutes


  • Baking dish

  • Mixing bowls

  • Whisk

  • Measuring cups and spoons

  • Garlic press or mincing tool

  • Brush for glazing


  • 4 boneless, skinless chicken breasts

  • Salt and pepper, to taste

  • 1/2 cup Dijon mustard

  • 1/4 cup honey

  • 2 tablespoons whole grain mustard

  • 2 cloves garlic, minced

  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)

  • 1 tablespoon olive oil

  • Fresh thyme sprigs for garnish (optional)


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