The Long Island Iced Tea, often described as a deceptively innocent concoction, is an iconic cocktail known for its delightful blend of multiple spirits and refreshing taste. Despite its name, this beloved drink doesn’t contain any tea at all. Instead, it marries vodka, rum, gin, tequila, and triple sec, resulting in a potent yet surprisingly smooth libation. In this article, we’ll explore the history of the Long Island Iced Tea and provide a step-by-step guide on how to craft this timeless classic with a modern twist.
The origins of the Long Island Iced Tea are somewhat shrouded in mystery. It’s widely believed that this cocktail was created in the 1970s on Long Island, New York. The story goes that a bartender, keen on clearing out his bar’s surplus of spirits, devised this clever drink, aiming to replicate the appearance of iced tea. Its deceptive simplicity soon caught the attention of cocktail enthusiasts across the nation, and it became a staple in bars and restaurants.