Cuisine Network

Cuisine Network

Food TrendsMeals & CookingUncategorized

Juicy and Healthy Chili Con Carne – Easy and Delicious Recipe

1 Mins read

Chili con carne is a beautiful dish that combines bold flavors and textures to create a satisfying and comforting meal. This classic recipe consists of ground beef, kidney beans, tomatoes, and a blend of chili spices. It is a hearty and flavorful dish that originated in Texas, USA.

Rating – ⭐⭐⭐⭐⭐     Prep-Time – 1 hour    Serving-Size – 6 Chilli Con

Ingredients:

  • 1 pound of ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 can of kidney beans, drained and rinsed
  • 1 can of diced tomatoes
  • 2 tablespoons of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro

Cooking Instructions:

  • In a large pot or Dutch oven, brown the ground beef over medium-high heat.
  • Add the chopped onion, red bell pepper, and garlic to the pot and sauté until the vegetables are softened.
  • Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
  • Bring the mixture to a simmer and let it cook for 30-40 minutes, stirring occasionally.
  • Serve the chili con carne hot, topped with shredded cheese, sour cream, and chopped cilantro, if desired.

Relevant Notes & Tips:

  • For a spicier chili, add some cayenne pepper or chopped jalapeño peppers to the mix.
  • You can also use ground turkey or chicken instead of ground beef.
  • Leftover chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

More Servings
Meals & Cooking

Creative Cranberry Creations: Beyond the Basic Sauce.

Meals & Cooking

16 Ways to Cook Chicken

Uncategorized

Asian Lettuce Wraps

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x

There is a good reason not to support the Guardian

Not everyone can afford to pay for news right now. That is why we chose to keep our journalism open to everyone.

But if you can, then there are three good reasons to choose to support us today: we are independent and have no billionaire or shareholders telling us what to do; our quality journalism is vital at a time when powerful people are getting away with more and more; and it takes less time than it took to read this message. Choose to help power the Guardian’s journalism for years to come. Give just once from $1. Thank you.

A valid rationale exists for not endorsing or backing The Cuisine Network.

Not everyone can afford paid culinary insights right now. That’s why we’ve kept our culinary information accessible to all.

However, if you’re able to, there are three compelling reasons to support us today: we remain independent without the influence of billionaires or shareholders dictating our direction; our commitment to high-quality culinary journalism is crucial, especially as influential figures escape scrutiny more frequently; and it takes just a moment, shorter than the time it took to read this message. Choose to bolster Cuisine Network’s culinary journalism for the years ahead. Give just once, starting from $1. Thank you.