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Juicy and Healthy Chili Con Carne – Easy and Delicious Recipe

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Chili con carne is a beautiful dish that combines bold flavors and textures to create a satisfying and comforting meal. This classic recipe consists of ground beef, kidney beans, tomatoes, and a blend of chili spices. It is a hearty and flavorful dish that originated in Texas, USA.

Rating – ⭐⭐⭐⭐⭐     Prep-Time – 1 hour    Serving-Size – 6 Chilli Con


  • 1 pound of ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 can of kidney beans, drained and rinsed
  • 1 can of diced tomatoes
  • 2 tablespoons of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro

Cooking Instructions:

  • In a large pot or Dutch oven, brown the ground beef over medium-high heat.
  • Add the chopped onion, red bell pepper, and garlic to the pot and sauté until the vegetables are softened.
  • Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
  • Bring the mixture to a simmer and let it cook for 30-40 minutes, stirring occasionally.
  • Serve the chili con carne hot, topped with shredded cheese, sour cream, and chopped cilantro, if desired.

Relevant Notes & Tips:

  • For a spicier chili, add some cayenne pepper or chopped jalapeño peppers to the mix.
  • You can also use ground turkey or chicken instead of ground beef.
  • Leftover chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

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