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ke with Cream Cheese Frosting

Time: 30-35 minutes Cook
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Carrot cake, with its moist and spiced layers, topped by a luscious cream cheese frosting, is a true classic in the world of baking. This delightful confection has a rich history, dating back to medieval times when sugar was scarce, and sweeteners like carrots were used to add natural sweetness to desserts. Today, it remains a beloved treat enjoyed worldwide. In this article, we’ll explore the step-by-step process of creating a mouthwatering carrot cake with cream cheese frosting. With its perfect balance of flavors, this dessert is sure to become a favorite in your repertoire.


  1. Preheat and Prep
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper to prevent sticking.
  1. Mix Dry Ingredients
  1. In a mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Mix until well combined.
  1. Combine Wet Ingredients
  1. In another bowl, whisk together the vegetable oil and eggs until well incorporated.
  1. Combine Wet and Dry Ingredients
  1. Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms.
  1. Add Carrots, Pineapple, and Nuts
  1. Gently fold in the grated carrots, crushed pineapple, and chopped nuts (if using). These ingredients will add moisture and texture to your cake.
  1. Bake
  1. Divide the batter evenly between the prepared cake pans.
  2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a cooling rack to cool completely.
  1. Prepare the Cream Cheese Frosting
  1. In a separate mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
  3. Stir in the vanilla extract.
  1. Assemble the Cake
  1. Once the cakes are completely cool, place one layer on your cake stand or plate.
  2. Spread a generous layer of cream cheese frosting evenly over the top of the first layer.
  3. Carefully place the second cake layer on top.
  4. Frost the top and sides of the entire cake with the remaining cream cheese frosting, creating a beautifully smooth finish.
  1. Garnish and Serve
  1. For an optional garnish, you can decorate the cake with chopped nuts or additional grated carrots.
  1. Enjoy!
  1. Relish the wonderful blend of sweet and spiced flavors that make carrot cake a beloved classic.


Carrot cake with cream cheese frosting is a timeless treat that bridges the gap between comforting nostalgia and contemporary culinary delight. With its roots stretching back to centuries past, this dessert continues to captivate the taste buds of dessert lovers around the world. Follow this recipe to create a moist, flavorful carrot cake that will undoubtedly become a cherished favorite in your family and among friends. Whether for a special occasion or a simple indulgence, this classic cake is sure to leave a lasting impression.


prep time
ion Time: 20 minutes
cooking time
Time: 30-35 minutes
12 servings
total time
me: 1 hour 15 minutes


  • Mixing bowls

  • Electric mixer

  • Grater

  • 9-inch round cake pans (two)

  • Parchment paper

  • Cooling rack

  • Cake stand or plate


  • 2 cups all-purpose flour

  • 2 cups granulated sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground ginger

  • 1/2 cup vegetable oil

  • 4 large eggs

  • 2 cups grated carrots (about 4 medium carrots)

  • 1/2 cup crushed pineapple, drained

  • 1/2 cup chopped walnuts or pecans (optional)

  • For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 4 cups powdered sugar

  • 1 teaspoon vanilla extract


Preheat the oven and prepare pans.
Mix dry and wet ingredients, fold in extras.
Bake until done, cool, and frost.
Garnish and serve.
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