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staffcontributor
Equipment
Large skillet
Saucepan
Large pot for boiling noodles
9x13 inch baking dish
Whisk
Wooden spoon
Cheese grater
Aluminum foil
Ingredients
For the Meat Sauce:
1 pound (450g) ground beef
1 pound (450g) Italian sausage
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1/2 cup red wine (optional)
2 teaspoons dried basil
2 teaspoons dried oregano
Salt and pepper to taste
For the Béchamel Sauce:
4 cups (1 liter) whole milk
4 tablespoons unsalted butter
1/2 cup all-purpose flour
1/4 teaspoon nutmeg (freshly grated is best)
Salt and white pepper to taste
For the Lasagna:
12 lasagna noodles
3 cups (720g) shredded mozzarella cheese
1 cup (240g) grated Parmesan cheese
Fresh basil leaves for garnish (optional)
Instructions
1
Sauté aromatics, cook meat, add tomatoes and seasoning for meat sauce.
2
Heat milk, make roux, add milk, season for béchamel sauce.
3
Boil noodles, layer lasagna, cover and bake.
4
Rest and serve garnished if desired.
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