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RECIPESide Dish Recipes

Maple Glazed Roasted Acorn Squash

45 minutes Cook
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As the leaves begin to turn vibrant shades of red and gold, and a crispness fills the air, it’s a sure sign that autumn has arrived. Alongside this beautiful transformation of nature comes a bounty of seasonal produce, and one such gem is the acorn squash. This humble vegetable, with its sweet, nutty flavor and tender flesh, can be transformed into a delectable dish that captures the essence of fall. In this article, we’ll explore the art of preparing Maple Glazed Roasted Acorn Squash. The natural sweetness of the squash harmonizes beautifully with a rich maple glaze, making it a delightful addition to your autumn menu.

Historical Context: Acorn squash, scientifically known as Cucurbita pepo, is native to North and Central America and has been a part of indigenous diets for centuries. Early European settlers quickly adopted this versatile squash, and it has since become a staple in American and Canadian cuisines. The addition of maple syrup to roasted acorn squash is a delightful fusion of Native American and colonial traditions, showcasing the flavors of the New World.


1. Preheat the Oven:

  • Begin by preheating your oven to 400°F (200°C). This ensures that it’s nice and hot when you’re ready to roast the acorn squash.

2. Prepare the Squash:

  • Carefully cut each acorn squash in half vertically. This can be a bit tricky, so use a sharp knife and work slowly to avoid accidents.
  • Once halved, scoop out the seeds and any stringy bits with a spoon, creating a clean cavity in each squash half.

3. Season the Squash:

  • Place the squash halves on a baking sheet lined with aluminum foil. This makes for easy cleanup.
  • In a mixing bowl, combine the maple syrup, melted butter, ground cinnamon, ground nutmeg, salt, and pepper. Mix until the ingredients are well combined.
  • Using a basting brush, generously brush the maple glaze mixture over the cut sides and inner cavities of the acorn squash.

4. Roast to Perfection:

  • Place the baking sheet with the squash into the preheated oven.
  • Roast for approximately 45 minutes or until the squash is tender and can be easily pierced with a fork. The maple glaze will have caramelized beautifully.

5. Garnish and Serve:

  • Once the roasted acorn squash is done, remove it from the oven and let it cool slightly.
  • Garnish each squash half with fresh thyme sprigs for a pop of color and flavor.
  • Transfer the squash halves to a serving platter, and they’re ready to grace your autumn table.

6. Enjoy the Harvest:

  • Savor the rich, sweet, and nutty flavors of this Maple Glazed Roasted Acorn Squash. It’s a perfect side dish for a cozy fall dinner or a lovely addition to your Thanksgiving spread.

Conclusion: Embracing the flavors of the season with dishes like Maple Glazed Roasted Acorn Squash brings warmth and comfort to our tables. This recipe combines tradition and innovation to create a delightful autumn treat that’s sure to please family and friends. So, as the leaves rustle and the days grow shorter, let the sweet aroma of maple-glazed squash fill your kitchen, and indulge in the simple pleasures of fall.

prep time
ion time: 15 minutes
cooking time
45 minutes
total time
1 hour


  • Baking sheet

  • Mixing bowl

  • Basting brush

  • Oven

  • Aluminum foil

  • Sharp knife

  • Spoon

  • Serving platter


  • 2 acorn squash, halved and seeds removed

  • 1/4 cup pure maple syrup

  • 2 tablespoons melted butter

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • Salt and freshly ground black pepper to taste

  • Fresh thyme sprigs for garnish (optional)


Preheat the oven to 400°F.
Cut squash in half, remove seeds.
Mix maple glaze, brush onto squash.
Roast for 45 minutes, garnish.
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