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RECIPESide Dish Recipes

Mediterranean Quinoa Salad with Feta

about 15 minutes. Cook
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The Mediterranean diet is renowned for its health benefits and vibrant flavors. Among its many delights, the Mediterranean Quinoa Salad with Feta stands out as a wholesome, satisfying dish that captures the essence of the region’s culinary traditions. Bursting with fresh vegetables, protein-packed quinoa, and the creamy richness of feta cheese, this salad is a delightful blend of textures and tastes. In this article, we’ll dive into the origins of this Mediterranean gem and then walk you through the step-by-step process of preparing this delectable dish. Whether you’re looking for a light lunch, a side dish for a gathering, or a nutritious dinner option, this salad has you covered.

Historical Context: The Mediterranean diet has been celebrated for centuries as one of the healthiest and most delicious ways to eat. Rooted in the cuisines of countries surrounding the Mediterranean Sea, this diet is characterized by an abundance of fresh vegetables, fruits, whole grains, legumes, and healthy fats like olive oil. These ingredients not only offer a spectrum of flavors but also provide numerous health benefits, including heart health and longevity.

Quinoa, often considered a superfood, is a relative newcomer to the Mediterranean culinary scene. Native to South America, quinoa made its way to the Mediterranean region in recent decades and has since become a staple due to its remarkable nutritional profile and adaptability.


Step 1: Cooking the Quinoa

  1. Rinse the quinoa under cold water in a fine-mesh strainer. This helps remove any bitterness.
  2. In a medium saucepan, combine the rinsed quinoa and 2 cups of water or vegetable broth.
  3. Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the liquid is absorbed.
  4. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, fluff the quinoa with a fork and let it cool to room temperature.

Step 2: Preparing the Dressing 5. In a mixing bowl, whisk together the olive oil, fresh lemon juice, minced garlic, salt, and pepper. This flavorful dressing will infuse your salad with Mediterranean zest.

Step 3: Assembling the Salad 6. In a large salad bowl, combine the cooked and cooled quinoa, diced cucumber, halved cherry tomatoes, finely chopped red onion, sliced Kalamata olives, and half of the crumbled feta cheese.

  1. Pour the dressing over the salad ingredients and gently toss to coat everything evenly with the dressing.
  2. Add the chopped fresh parsley and mint, reserving a little for garnish.
  3. Taste the salad and adjust the seasoning with additional salt and pepper if needed.

Step 4: Serving and Garnishing 10. Before serving, sprinkle the remaining crumbled feta cheese and reserved fresh herbs (parsley and mint) over the top of the salad. This adds a burst of color and freshness.

  1. Your Mediterranean Quinoa Salad with Feta is now ready to delight your taste buds. Serve it as a standalone meal or as a side dish to complement your favorite Mediterranean-inspired main course.

Conclusion: The Mediterranean Quinoa Salad with Feta is a testament to the time-honored tradition of using fresh, wholesome ingredients to create dishes that are both nutritious and delicious. With its rich history and vibrant flavors, this salad exemplifies the essence of Mediterranean cuisine. Whether you’re a health-conscious individual or simply a lover of Mediterranean flavors, this salad is sure to become a favorite in your repertoire. So, grab your ingredients and utensils, and embark on a culinary journey to the Mediterranean with this delightful salad. Bon appétit!

prep time
approximately 30 minutes.
cooking time
about 15 minutes.
total time
around 30 minutes.


  • Medium saucepan with lid

  • Knife and cutting board

  • Mixing bowl

  • Whisk

  • Large salad bowl

  • Serving utensils


  • 1 cup quinoa

  • 2 cups water or vegetable broth

  • 1 cup cucumber, diced

  • 1 cup cherry tomatoes, halved

  • 1/2 cup red onion, finely chopped

  • 1/2 cup Kalamata olives, pitted and sliced

  • 1/2 cup crumbled feta cheese

  • 1/4 cup fresh parsley, chopped

  • 1/4 cup fresh mint, chopped

  • 1/4 cup extra-virgin olive oil

  • 2 tablespoons fresh lemon juice

  • 1 clove garlic, minced

  • Salt and pepper to taste


Rinse quinoa, cook, and cool.
Whisk dressing ingredients together.
Combine quinoa, veggies, and feta.
Dress the salad and garnish.
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