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Microwave Baked Potatoes with Sour Cream

10 minutes. Cook
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Microwave Baked Potatoes with Sour Cream – a quick and easy comfort food that brings the deliciousness of classic baked potatoes to your table in just a fraction of the time. While the traditional method can take an hour or more, using the microwave reduces the cook time significantly. Let’s explore the history of baked potatoes and learn how to whip up this delightful dish in minutes.

Historical Context: The baked potato is a beloved classic in the culinary world, with roots tracing back to South America. Potatoes were first cultivated by the indigenous peoples of the Andes Mountains over 10,000 years ago. They spread across the globe, making their way to Europe in the 16th century, where they were eventually embraced as a staple food.

The concept of baking potatoes has been around for centuries. Initially, it involved cooking them in hot ashes or open fires, which would yield a deliciously smoky flavor. As cooking methods evolved, so did the way potatoes were baked. In the early 20th century, electric ovens became commonplace, allowing for a more consistent and convenient method of baking.

Now, with the advent of microwave ovens, we have a method that combines speed and simplicity without sacrificing flavor.


1. Choose the Right Potatoes: Start by selecting medium-sized russet potatoes. These are ideal for baking, as they have a fluffy texture when cooked. Scrub them clean under cold running water and pat them dry with a kitchen towel.

2. Pierce the Potatoes: Take a fork and pierce each potato several times on all sides. This step is crucial to allow steam to escape during cooking, preventing them from bursting.

3. Season the Potatoes: Rub each potato with a bit of olive oil and season generously with salt and black pepper. The oil helps the skin become crispy while the seasoning adds flavor.

4. Arrange on a Microwave-Safe Dish: Place the seasoned potatoes on a microwave-safe dish or plate. Ensure there’s enough space between them to cook evenly. Cover the dish with microwave-safe plastic wrap or use a microwave-safe lid. This creates a steamy environment for the potatoes to cook properly.

5. Microwave on High: Microwave the potatoes on high for about 8-10 minutes, depending on your microwave’s wattage and the size of the potatoes. Remember to consult your microwave’s manual for specific instructions. The potatoes are ready when a fork easily pierces through the center.

6. Allow to Rest: Carefully remove the dish from the microwave using oven mitts or kitchen towels. Keep in mind that it will be hot. Let the potatoes rest for a few minutes. This allows them to continue cooking slightly and ensures they’re piping hot.

7. Serve and Garnish: Cut a slit in the top of each potato and fluff the insides with a fork. Add a dollop of sour cream on top, and if you like, sprinkle some freshly chopped chives for extra flavor and a pop of color.

Conclusion: Microwave Baked Potatoes with Sour Cream offer a quick and hassle-free way to enjoy this timeless classic. While the traditional baked potato will always have its place, the microwave method is perfect for those busy days when you’re craving the comfort of a baked potato without the lengthy wait. So, next time you’re in a hurry but still want a delicious meal, give this recipe a try. Your taste buds will thank you.


prep time
20 minutes.
cooking time
10 minutes.
total time
20 minutes.


  • Microwave-safe dish or plate

  • Fork

  • Knife

  • Cutting board

  • Plastic wrap or microwave-safe lid

  • Oven mitts or kitchen towels


  • 4 russet potatoes, medium-sized

  • 1 tablespoon olive oil

  • Salt, to taste

  • Black pepper, to taste

  • 1 cup sour cream

  • 1/4 cup chopped fresh chives (optional, for garnish)


Choose medium russet potatoes.
Pierce them with a fork.
Season with oil, salt, and pepper.
Microwave for 8-10 minutes.
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