Cuisine Network

MicrowaveRECIPE

Microwave Mac and Cheese in Minutes

5 minutes. Cook
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Introduction:
Macaroni and cheese, a beloved comfort food, has been a staple in American households for generations. Its creamy, cheesy goodness is like a warm hug on a chilly day. But what if you’re short on time and craving that classic mac and cheese flavor? Fear not, because we have a solution that will have you enjoying a steaming bowl of cheesy goodness in just a matter of minutes. In this article, we’ll guide you through the process of making microwave mac and cheese that’s not only quick but also incredibly delicious. Say goodbye to store-bought, pre-packaged mac and cheese and embrace the homemade goodness that’s ready in a flash.

Historical Context: Macaroni and cheese has a rich history in the United States, dating back to the early 19th century. Thomas Jefferson is often credited with introducing macaroni to the United States after tasting it in Europe. He even went so far as to serve it at a state dinner in 1802. Since then, macaroni and cheese has evolved, with countless variations and recipes developed over the years. In the modern era, convenience is key, and microwave mac and cheese is a testament to our need for quick and tasty meals.

Preparation:

Step 1: Cook the Macaroni

  1. In a microwave-safe bowl, combine 1 cup of elbow macaroni and 1 1/2 cups of water.
  2. Add 1/4 teaspoon of salt to the bowl for flavor.
  3. Place the bowl in the microwave and cook on high for 2-3 minutes until the macaroni is tender, stirring once halfway through.
  4. Carefully remove the bowl from the microwave, as it will be hot. Use oven mitts or a towel.

Step 2: Add the Cheese and Milk 5. Add 1/2 cup of milk, 1 cup of shredded cheddar cheese, and 2 tablespoons of butter to the cooked macaroni.

  1. Stir the ingredients together until the cheese and butter are melted, and the mixture is smooth. This might take a minute or two, but the residual heat from the macaroni will help.

Step 3: Season and Serve 7. Season your microwave mac and cheese with 1/4 teaspoon of black pepper and a pinch of paprika for that extra kick (if desired).

  1. Give it a final stir to ensure all the ingredients are well combined.
  2. Serve your creamy, homemade microwave mac and cheese immediately in a warm bowl.

Conclusion: Microwave mac and cheese is proof that you don’t need hours in the kitchen to enjoy a comforting classic. In just 10 minutes, you can whip up a delicious bowl of creamy, cheesy macaroni that will satisfy your cravings and warm your soul. Whether you’re a busy student, a working professional, or simply looking for a quick and easy meal, this recipe is a game-changer. So, next time you’re in need of some comfort food in a hurry, remember this microwave mac and cheese recipe and savor the taste of homemade goodness in minutes.

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staffcontributor
prep time
10 minutes.
cooking time
5 minutes.
servings
2
total time
10 minutes.

Equipment

  • Microwave-safe bowl

  • Microwave

  • Microwave-safe stirring spoon

Ingredients

  • 1 cup elbow macaroni

  • 1 1/2 cups water

  • 1/4 teaspoon salt

  • 1/2 cup milk

  • 1 cup shredded cheddar cheese

  • 2 tablespoons butter

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon paprika (optional, for extra flavor)

Instructions

1
Cook macaroni in microwave.
2
Add milk, cheese, and butter.
3
Stir until smooth.
4
Season and serve hot.
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