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Microwave Rice Pudding with Cinnamon

15 minutes. Cook
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Rice pudding is a timeless comfort dessert cherished by people around the world. This creamy, sweet, and subtly spiced treat has a rich history dating back centuries, with variations found in cultures from Asia to Europe. Today, we’re putting a modern spin on this beloved classic by preparing Microwave Rice Pudding with a touch of warm cinnamon. This recipe is perfect for those moments when you’re craving a luscious dessert but don’t want to spend hours in the kitchen. With the convenience of a microwave, you can enjoy the comforting flavors of rice pudding in no time.

Historical Context: Rice pudding can be traced back to ancient times, with variations appearing in different cultures. The Romans, for instance, enjoyed a dish called “Risum Malcum,” which was made from rice, milk, and sugar. In India, rice pudding, or “kheer,” has been a cherished dessert for centuries. As trade routes expanded, rice pudding recipes spread across continents, evolving to suit local tastes. Today, it’s a dessert enjoyed worldwide, with each region adding its own unique twist.


1. Rinse and Drain the Rice: Begin by rinsing the Arborio rice under cold water until the water runs clear. This helps remove excess starch, ensuring your pudding isn’t overly sticky. Drain the rice thoroughly.

2. Combine Ingredients: In a microwave-safe bowl, combine the rinsed rice, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. If you enjoy the added sweetness and texture of raisins, you can also stir in a quarter cup of them at this stage.

3. Microwave in Intervals: Place the bowl in the microwave and cook on high for 5 minutes. Remove the bowl and give the mixture a good stir. This prevents the rice from sticking to the bottom and ensures even cooking. Repeat this process, microwaving for 5 minutes and stirring, for a total of three intervals.

4. Check the Consistency: After the third interval, check the rice pudding’s consistency. It should be creamy, and the rice should be tender. If it’s not quite there, microwave for an additional 2-3 minutes, checking and stirring after each minute until you achieve the desired consistency.

5. Cool and Serve: Once your rice pudding is ready, remove it from the microwave and allow it to cool for a few minutes. The pudding will continue to thicken as it cools. Before serving, sprinkle a little ground cinnamon on top for a beautiful aroma and garnish with fresh mint leaves.

6. Enjoy Warm or Cold: Rice pudding can be enjoyed warm or cold, so you can serve it according to your preference. Some people like to enjoy it right after cooking when it’s still warm and comforting, while others prefer it chilled from the refrigerator.

Conclusion: Microwave Rice Pudding with Cinnamon offers a delightful shortcut to enjoying a classic dessert without sacrificing flavor and creaminess. This recipe brings the comforting taste of rice pudding to your table in just a fraction of the time, making it an ideal choice for busy weeknights or spontaneous dessert cravings. So, why not embrace the modern kitchen’s convenience and savor this timeless treat with a hint of cinnamon? It’s a dessert that truly stands the test of time, just like the rich history it carries with it.


prep time
About 20 minutes.
cooking time
15 minutes.
total time
Approximately 20 minutes.


  • A microwave-safe bowl

  • Microwave

  • Whisk

  • Measuring cups and spoons

  • Wooden spoon

  • Serving bowls


  • 1 cup of Arborio rice

  • 4 cups of whole milk

  • 1/2 cup of granulated sugar

  • 1 teaspoon of vanilla extract

  • 1/2 teaspoon of ground cinnamon

  • A pinch of salt

  • 1/4 cup of raisins (optional)

  • Ground cinnamon and fresh mint leaves for garnish


Rinse and drain rice.
Combine all ingredients.
Microwave in intervals, stirring.
Cool, garnish, and serve.
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