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Mimosa: The Brunch Classic with a Bubbly Twist

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The Mimosa, a beloved brunch beverage, has a history as vibrant as its taste. This sparkling cocktail, a simple yet delightful blend of citrus and champagne, has been gracing brunch tables for over a century. Its origins, shrouded in a bit of mystery, have several theories, but one thing is clear: the Mimosa’s refreshing charm knows no bounds.

Historical Context

The first known appearance of the Mimosa can be traced back to the Ritz Hotel in Paris in the early 1920s. Legend has it that the cocktail was named after the mimosa plant, known for its vibrant yellow flowers, which bear a striking resemblance to the cocktail’s sunny hue.


Step 1: Gather Your Ingredients

For a perfect Mimosa, use fresh and chilled ingredients. Ensure your champagne or sparkling wine is well-chilled, and have your oranges ready for juicing.

Step 2: Prepare the Champagne Flute

Take a champagne flute, and if you’d like to add a touch of elegance, chill it in the freezer for a few minutes before starting. This will keep your Mimosa refreshingly cold.

Step 3: Squeeze Fresh Orange Juice

Using a citrus juicer, squeeze enough oranges to obtain 2 parts of fresh orange juice. This is the heart of your Mimosa, so the fresher, the better. You can strain the juice if you prefer it pulp-free.

Step 4: Pour the Orange Juice

Carefully pour the freshly squeezed orange juice into your chilled champagne flute. This will form the base of your Mimosa.

Step 5: Top with Champagne or Sparkling Wine

Now, the pièce de résistance. Gently pour 1 part of chilled champagne or sparkling wine over the orange juice. The effervescence of the champagne will create a beautiful fizz. Be cautious and pour slowly to prevent overflow.

Step 6: Garnish (Optional)

For a final touch of flair, garnish your Mimosa with a thin orange slice or a twist. This not only adds visual appeal but a hint of extra citrus aroma.

Step 7: Serve and Enjoy

Your Mimosa is now ready to be savored. Serve it immediately, and revel in the effervescent delight of this classic brunch cocktail.


The Mimosa, with its rich history and timeless appeal, remains a brunch staple that effortlessly combines the best of two worlds: the zesty freshness of oranges and the bubbly elegance of champagne. Whether enjoyed at a leisurely Sunday brunch or as a celebratory toast, the Mimosa never fails to bring a touch of sunshine to any occasion. Cheers!


prep time
5 minutes.
cooking time
0 minutes.
total time
5 minutes.


  • Champagne flute

  • Citrus juicer

  • Measuring jigger


  • 2 parts freshly squeezed orange juice

  • 1 part chilled champagne or sparkling wine

  • Orange slice or twist, for garnish (optional)


Gather ingredients.
Prepare the champagne flute.
Squeeze fresh orange juice.
Top with champagne or wine.
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