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Mint Julep – Southern Charm in a Glass

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The Mint Julep is a classic American cocktail that exudes the charm and hospitality of the South. With its refreshing blend of mint, sugar, and bourbon, it’s a quintessential drink that has been celebrated for generations. This iconic libation has deep roots in Southern history and has become synonymous with events like the Kentucky Derby. In this article, we’ll explore the history of the Mint Julep and provide you with a step-by-step guide on how to make this delightful concoction.

Historical Context: The origins of the Mint Julep are a bit hazy, but it’s widely believed to have its roots in the American South, particularly in Virginia, where it was enjoyed in the late 18th century. Originally, the drink was made with rum or brandy, but as bourbon whiskey became popular in the 19th century, it became the primary spirit used in the Mint Julep.

The Mint Julep’s rise to fame can be attributed, in part, to the Kentucky Derby. In the 1930s, the cocktail became the official drink of the Derby, a tradition that continues to this day. Sipping a Mint Julep while watching the “most exciting two minutes in sports” has become a cherished pastime for many.


1. Prepare Your Ingredients:

  • Gather all your ingredients and utensils.
  • Make the simple syrup by combining equal parts sugar and water in a small saucepan. Heat over low heat until the sugar dissolves, then let it cool.

2. Muddle the Mint:

  • Place the mint leaves in the bottom of your Julep cup or highball glass.
  • Gently muddle the mint leaves to release their essential oils. Be careful not to crush them too harshly, as this can make the cocktail overly bitter.

3. Add the Simple Syrup:

  • Pour the simple syrup over the muddled mint leaves.

4. Add the Bourbon:

  • Pour the bourbon whiskey into the glass.

5. Fill with Crushed Ice:

  • Fill the glass with crushed ice, packing it tightly. The crushed ice is essential for achieving the signature frosty exterior of the Mint Julep glass.

6. Stir or Swizzle:

  • Use a cocktail spoon to gently stir or swizzle the mixture. You want to combine the ingredients and frost the glass.

7. Garnish:

  • Top the Mint Julep with more crushed ice, forming a small mound that rises above the rim of the glass.
  • Garnish with a fresh sprig of mint.

Conclusion: The Mint Julep, with its rich history and cooling, bourbon-infused charm, is a cocktail that embodies the spirit of the American South. Whether you’re watching the Kentucky Derby or simply savoring a warm summer evening, this drink offers a delightful taste of Southern hospitality. So, next time you want to experience a bit of Southern charm in a glass, mix up a Mint Julep and transport yourself to a place where tradition and flavor combine in perfect harmony. Cheers!


prep time
10 minutes
cooking time
not applicable.
total time
me: 10 minutes


  • Silver Julep cup or highball glass

  • Muddler

  • Cocktail shaker or mixing glass

  • Julep strainer (optional)

  • Crushed ice maker or Lewis bag and mallet

  • Cocktail spoon


  • 2 ½ oz (75ml) bourbon whiskey

  • 6-8 fresh mint leaves, plus a sprig for garnish

  • ½ oz (15ml) simple syrup (1:1 sugar and water)

  • Crushed ice


Muddle mint leaves.
Add simple syrup.
Pour in bourbon.
Stir with ice, garnish.
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