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Dessert RecipesRECIPE

Molten Caramel Chocolate Cake.

12 minutes. Cook
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Picture this: a warm, velvety chocolate cake, oozing with rich, molten caramel, served fresh out of the oven. The mere thought is enough to make anyone’s mouth water. Molten Caramel Chocolate Cake, often referred to as a “chocolate lava cake,” is a dessert that marries the blissful flavors of chocolate and caramel in a spectacular eruption of taste. This dessert, with its origins dating back a few decades, has become a beloved treat in restaurants and home kitchens alike. In this article, we’ll embark on a culinary journey to create this heavenly Molten Caramel Chocolate Cake, providing you with all the details you need for preparation, from the process to step-by-step guidance.

Historical Tidbits

Before we dive into the kitchen, let’s take a quick historical detour. The precise origins of the Molten Caramel Chocolate Cake are a bit elusive, but it gained widespread popularity in the 1980s and ’90s, thanks to iconic chefs like Jean-Georges Vongerichten. This dessert is a testament to the joy that comes from contrasting temperatures and textures: a warm, gooey center enveloped by a delicate cake exterior.


Step 1: Prepare the Ramekins

Begin by preheating your oven to 450°F (232°C). Grease the four ramekins generously with butter, ensuring an even coat on the bottoms and sides. Dust them with a sprinkle of cocoa powder or flour, shaking out any excess. This ensures the cakes will release easily once baked.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl or using a double boiler, melt the butter and semi-sweet chocolate until smooth. Stir occasionally to combine the two ingredients. Once melted, set this mixture aside to cool slightly.

Step 3: Prepare the Caramel Filling

In a saucepan, combine the granulated sugar and water over medium-high heat. Resist the urge to stir; instead, gently swirl the pan to distribute the sugar evenly. Allow the mixture to boil, turning amber in color. This should take about 5-7 minutes.

Step 4: Add Cream, Butter, and Salt to Caramel

Carefully add the heavy cream, unsalted butter, and sea salt to the caramel. Be cautious, as the mixture will bubble vigorously when you add the cream. Stir the caramel with a wooden spoon until it becomes smooth and well combined. Remove it from the heat and let it cool slightly.

Step 5: Prepare the Cake Batter

In a separate mixing bowl, whisk together the eggs, egg yolks, granulated sugar, and vanilla extract until the mixture becomes pale and slightly thickened. This should take about 2-3 minutes. Gradually pour in the melted chocolate and butter mixture while continuing to whisk. Add the flour and a pinch of salt, and fold gently until just combined. Be careful not to overmix; you want a smooth batter.

Step 6: Fill the Ramekins

Divide the cake batter evenly among the prepared ramekins, filling them about halfway.

Step 7: Add Caramel Filling

Now, here comes the magic. Spoon a generous tablespoon of the caramel sauce into the center of each ramekin, on top of the cake batter. This will create the luscious molten caramel center.

Step 8: Bake

Place the filled ramekins on a baking sheet and transfer them to the preheated oven. Bake for 12 minutes, or until the cakes are set around the edges but still slightly jiggly in the center. Remember, slightly underbaked is better than overbaked for that gooey lava effect!

Step 9: Serve Warm

Once out of the oven, allow the cakes to cool for a minute or two. Then, using oven mitts or a towel, invert each ramekin onto a serving plate. Gently tap the bottom of the ramekin to release the cake. The molten caramel center will ooze out, creating a mesmerizing dessert experience.

Step 10: Garnish and Enjoy

Dust the tops of your Molten Caramel Chocolate Cakes with powdered sugar and, if desired, add a handful of fresh berries or a dollop of whipped cream for an extra layer of indulgence. Serve immediately and watch as your guests marvel at the exquisite combination of flavors and textures.


In the realm of desserts, few can rival the allure of a Molten Caramel Chocolate Cake. With its rich history and irresistible flavor, this dessert has earned its place as a timeless classic. By following these detailed instructions, you’ll be well-equipped to create your own culinary masterpiece, surprising and delighting your loved ones with this sweet, gooey, and utterly satisfying treat. So, fire up your oven, gather your ingredients, and prepare to be enchanted by the magic of Molten Caramel Chocolate Cake. Your taste buds will thank you!


prep time
20 minutes.
cooking time
12 minutes.
total time
32 minutes.


  • 4 ramekins (4-ounce capacity)

  • Mixing bowls

  • Whisk

  • Saucepan

  • Wooden spoon

  • Baking sheet

  • Kitchen timer


  • 1/2 cup (1 stick) unsalted butter

  • 4 ounces semi-sweet chocolate, coarsely chopped

  • 2 large eggs

  • 2 large egg yolks

  • 1/4 cup granulated sugar

  • 1 teaspoon pure vanilla extract

  • 1/4 cup all-purpose flour

  • A pinch of salt

  • For the Caramel Filling:

  • 1/2 cup granulated sugar

  • 2 tablespoons water

  • 1/4 cup heavy cream

  • 1/4 cup unsalted butter

  • 1/2 teaspoon sea salt

  • For Garnish:

  • Powdered sugar

  • Fresh berries or a dollop of whipped cream (optional)


Prepare ramekins and oven.
Melt chocolate and butter.
Create caramel filling.
Make and bake cake batter.
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