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Mouthwatering Garlic Parmesan Mussels

10 minutes. Cook
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Mussels, those delectable mollusks from the sea, have been gracing dinner tables for centuries. Their delicate brininess and tender flesh make them a favorite among seafood enthusiasts. In this recipe, we will explore a timeless classic – Garlic Parmesan Mussels. This dish combines the richness of garlic and Parmesan cheese with the natural oceanic flavors of fresh mussels. It’s a culinary journey that will leave your taste buds dancing. So, roll up your sleeves, put on your apron, and let’s dive into the world of Garlic Parmesan Mussels!

Historical Context: The love affair between humans and mussels goes back to ancient times. Evidence of mussel consumption can be traced to Roman times when they were considered a delicacy. Mussels are also a staple in Mediterranean cuisine, where they are often steamed and paired with fragrant herbs and aromatic spices.

Parmesan cheese, on the other hand, has a rich history dating back to the Middle Ages in Italy. Made from cow’s milk, this hard, aged cheese has become a global sensation, elevating the flavors of countless dishes.

The combination of mussels with garlic and Parmesan, as featured in this recipe, has its roots in Mediterranean cooking, where the marriage of seafood and garlic is celebrated. Over time, this pairing evolved into a favorite in seafood restaurants around the world.


1. Preparing the Mussels:

  • Start by cleaning the mussels. Rinse them under cold running water and scrub away any debris or grit.
  • Check each mussel for any protruding “beards” and use a firm tug to remove them.
  • Discard any mussels that are open and do not close when tapped. This indicates that they are no longer alive and safe to eat.

2. Sautéing the Garlic:

  • Heat the unsalted butter in a large, heavy-bottomed pot over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned.

3. Steaming the Mussels:

  • Pour in the dry white wine and add the cleaned mussels to the pot.
  • Cover the pot with a lid and allow the mussels to steam for about 5 minutes.
  • Check occasionally and gently stir the mussels with a wooden spoon.

4. Creating the Creamy Garlic Parmesan Sauce:

  • Remove the lid and pour in the heavy cream, stirring gently.
  • Sprinkle in the grated Parmesan cheese, continuing to stir until the sauce thickens and becomes creamy.
  • Season with salt and freshly ground black pepper to taste.

5. Finishing Touches:

  • Once the mussels have opened (this should take about 5 minutes), they are ready to serve.
  • Discard any mussels that have remained closed, as they are not safe to eat.
  • Stir in the fresh chopped parsley, reserving some for garnish.

6. Serving:

  • Using tongs, transfer the Garlic Parmesan Mussels to serving bowls.
  • Pour the creamy sauce over the mussels.
  • Garnish with additional fresh parsley.
  • Serve immediately with slices of crusty baguette or bread to soak up the delicious sauce.

7. Enjoying Your Garlic Parmesan Mussels:

  • Savor the aroma of garlic and Parmesan as you dive into this flavorful seafood dish.
  • Use the bread to mop up the creamy sauce and enjoy the tender mussels with a glass of white wine for a truly indulgent experience.

There you have it, a tantalizing dish of Garlic Parmesan Mussels that’s both timeless and elegant. This recipe combines the essence of the sea with the richness of Parmesan and the aromatic allure of garlic. Whether you’re preparing it for a special occasion or a cozy dinner at home, this dish is sure to delight seafood enthusiasts and anyone with an appreciation for fine flavors. Bon appétit!


prep time
30 minutes.
cooking time
10 minutes.
4 servings.
total time
30 minutes.


  • Large, heavy-bottomed pot with a lid

  • Wooden spoon

  • Knife and cutting board

  • Measuring cups and spoons

  • Ladle

  • Serving bowls

  • Tongs

  • Bread knife


  • 4 dozen fresh mussels, cleaned and debearded

  • 4 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 cup dry white wine

  • 1/2 cup heavy cream

  • 1 cup grated Parmesan cheese

  • 1/4 cup fresh parsley, chopped

  • Salt and freshly ground black pepper, to taste

  • Crusty baguette or bread for serving


Clean and prepare the mussels.
Sauté minced garlic.
Steam mussels with wine.
Prepare creamy Parmesan sauce.
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