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Mouthwatering Thai-Inspired Peanut Noodles – Vegan Supper

t 15 minutes Cook
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Introduction:
Thai cuisine is renowned for its vibrant flavors and a harmonious blend of sweet, spicy, sour, and salty elements. One dish that beautifully encapsulates this delightful fusion is Thai-Inspired Peanut Noodles. This vegan supper is a celebration of Thai culinary traditions with a twist that caters to plant-based diets.

Historical Context: Noodles have been a staple in Thai cuisine for centuries, with a history dating back to the 13th century when Thai people began adopting Chinese cooking methods. Over time, they integrated their own unique ingredients and flavors, leading to the emergence of what we now recognize as classic Thai noodle dishes.

The Thai-Inspired Peanut Noodles we’re about to create are an innovative take on these culinary traditions, blending the rich, nutty flavors of peanuts with traditional Thai ingredients, all while keeping the recipe vegan-friendly. It’s a flavorful and satisfying meal that pays homage to the diverse culinary heritage of Thailand.

Preparation:

  1. Cook the Rice Noodles:
  1. In a large pot, bring water to a boil. Once boiling, remove from heat and add the rice noodles. Let them soak in hot water for about 5-7 minutes or until they’re tender but still slightly chewy (al dente). Stir occasionally to prevent sticking. Once done, drain the noodles and rinse them with cold water to stop the cooking process. Set aside.
  1. Prepare the Peanut Sauce:
  1. In a mixing bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, maple syrup (or agave nectar), lime juice, minced garlic, ginger, and red pepper flakes. Stir until the sauce is smooth and well combined.
  1. Assemble the Noodle Salad:
  1. In a large mixing bowl, combine the cooked and cooled rice noodles with the shredded carrots, sliced red bell pepper, and julienned cucumber.
  1. Dress the Salad:
  1. Pour the prepared peanut sauce over the noodles and vegetables. Gently toss everything together until the noodles and vegetables are well coated with the sauce.
  1. Garnish and Serve:
  1. Garnish the Thai-Inspired Peanut Noodles with chopped cilantro and roasted peanuts for added texture and flavor. Serve with lime wedges on the side, allowing diners to squeeze fresh lime juice over their portions to taste.

Enjoy your mouthwatering Thai-Inspired Peanut Noodles – Vegan Supper!

This dish is a delightful medley of textures and flavors, with the creamy richness of peanut sauce beautifully complemented by the freshness of the vegetables. The Thai-inspired twist adds a touch of exotic flair to your vegan supper. It’s an excellent choice for a quick and flavorful weeknight dinner, or you can prepare it in advance for a delicious cold noodle salad the next day. Bon appétit!

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prep time
15 minutes
cooking time
t 15 minutes
servings
4
total time
me: 30 minutes

Equipment

  • Large pot for boiling noodles

  • Mixing bowls

  • Whisk

  • Chef's knife and cutting board

  • Julienne peeler or knife

  • Serving plates

  • Chopsticks or forks

Ingredients

  • 8 oz (about 225g) rice noodles

  • 1/2 cup smooth peanut butter

  • 1/4 cup soy sauce

  • 3 tablespoons rice vinegar

  • 2 tablespoons sesame oil

  • 2 tablespoons maple syrup or agave nectar

  • 1 tablespoon fresh lime juice

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, minced

  • 1/2 teaspoon red pepper flakes (adjust to taste)

  • 1 cup shredded carrots

  • 1 cup red bell pepper, thinly sliced

  • 1 cup cucumber, julienned

  • 1/4 cup fresh cilantro, chopped

  • 1/4 cup roasted peanuts, chopped

  • Lime wedges for garnish

Instructions

1
Cook rice noodles.
2
Prepare peanut sauce.
3
Assemble noodle salad.
4
Garnish and serve.
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