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Mouthwatering Tiramisu – Italian Coffee-Infused Delight

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Tiramisu, the delightful Italian dessert that translates to “pick me up,” is a quintessential delicacy. This luscious treat combines layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder, resulting in an exquisite balance of flavors and textures. With its origins dating back to the 17th century in Italy, Tiramisu has a rich history and is now cherished worldwide.

Historical Context: The exact origins of Tiramisu remain a matter of culinary debate. One popular legend traces its creation to the city of Siena in the 17th century, while another claims it was invented in the 1960s in the Veneto region. Regardless of its origins, Tiramisu quickly became an Italian classic and spread across the globe, making it a symbol of Italy’s rich dessert culture.


1. Prepare the Coffee:

  • Brew a strong cup of espresso or coffee and let it cool. You can add coffee liqueur if desired for an extra layer of flavor.

2. Prepare the Mascarpone Mixture:

  • In a medium-sized mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and thick. This should take about 2-3 minutes.
  • Add the mascarpone cheese to the egg yolk mixture and mix until well combined. Set this mixture aside.

3. Whip the Cream:

  • In a separate large mixing bowl, whip the heavy cream with an electric mixer until it reaches stiff peaks. This should take about 3-4 minutes.

4. Combine the Mixtures:

  • Gently fold the whipped cream into the mascarpone mixture until well combined. Be cautious not to overmix to maintain a light and fluffy texture.

5. Assemble the Layers:

  • In a small, shallow dish, pour the cooled coffee or espresso.
  • Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
  • Arrange a layer of dipped ladyfingers at the bottom of the 8×8 inch serving dish.

6. Layer and Chill:

  • Spread half of the mascarpone mixture over the ladyfingers.
  • Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours. This chilling time allows the flavors to meld and the dessert to set.

7. Dust with Cocoa:

  • Before serving, sift or sprinkle unsweetened cocoa powder over the top of the Tiramisu. This adds a delightful bitterness that complements the sweetness of the dessert.

8. Serve:

  • Cut into portions and serve chilled. Tiramisu is best enjoyed when it has had time to set and the flavors have melded together.

Tiramisu, the Italian coffee-infused delight, is a timeless dessert that boasts an exquisite blend of flavors. Whether you’re indulging in it for a special occasion or simply to satisfy your sweet tooth, this classic recipe will have you savoring every bite. Buon appetito!


prep time
ion Time: 20 minutes
cooking time
not applicable.
Servings: 8
total time
not applicable.


  • Medium-sized mixing bowl

  • Whisk

  • Electric mixer

  • Large mixing bowl

  • 8x8 inch (20x20 cm) serving dish

  • Small, shallow dish for dipping ladyfingers

  • Sifter or fine-mesh strainer

  • Plastic wrap


  • 6 large egg yolks

  • 3/4 cup granulated sugar

  • 1 cup mascarpone cheese

  • 1 1/2 cups heavy cream

  • 1 1/2 cups brewed espresso or strong coffee, cooled

  • 1/4 cup coffee liqueur (optional)

  • 1 package (7 ounces) ladyfingers (about 24 pieces)

  • 2 tablespoons unsweetened cocoa powder

  • A pinch of salt


Prepare the Coffee.
Prepare the Mascarpone Mixture.
Whip the Cream.
Assemble the Layers.
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