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Mouthwatering Watermelon Mojito – Fruity Cocktail Bliss

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When it comes to refreshing and revitalizing cocktails, the Watermelon Mojito is the epitome of fruity delight. A classic fusion of minty freshness and the sweet juiciness of watermelon, this cocktail has a fascinating history, dating back to Cuba. It’s the perfect concoction for a hot summer day or any occasion that calls for a tropical twist on your typical Mojito.

Historical Context: The Mojito is believed to have originated in Havana, Cuba, in the early 16th century, initially as a medicinal concoction made with mint, lime, and sugarcane-derived rum. The watermelon version of this classic cocktail, however, is a more recent adaptation. Watermelon, native to Africa, wasn’t introduced to Cuba until the late 19th century. Its inclusion in the Mojito elevated this already beloved drink to new heights.


1. Prepare the Watermelon:

  • Begin by cutting the watermelon into small chunks, removing any seeds if necessary.
  • You’ll need about 2 cups of watermelon chunks.

2. Muddle the Mint:

  • In one of the highball glasses, place 10 fresh mint leaves. Using a muddler or the back of a spoon, gently crush the mint leaves to release their oils and flavors.

3. Blend the Watermelon:

  • In a blender, combine the 2 cups of watermelon chunks and sugar.
  • Blend until smooth, creating a vibrant watermelon puree.

4. Mix the Mojito Base:

  • In a separate container, like a cocktail shaker or another highball glass, combine the watermelon puree, lime juice, and white rum.
  • If you prefer a sweeter cocktail, you can add a bit more sugar at this point, adjusting to your taste.

5. Assemble the Mojito:

  • Fill each of the highball glasses with crushed ice.
  • Divide the muddled mint leaves evenly between the glasses.

6. Pour the Mojito Base:

  • Carefully pour the watermelon, lime, and rum mixture over the mint and ice in the glasses.

7. Top with Sparkling Water:

  • To add that characteristic fizz, top off each glass with sparkling water. You can adjust the amount to your preferred level of effervescence.

8. Garnish and Serve:

  • Give the Mojito a gentle stir to mix the flavors.
  • Garnish your Watermelon Mojito with additional mint leaves, lime wedges, and a few watermelon chunks.

9. Enjoy:

  • Sip and savor your Watermelon Mojito on a warm day, and transport yourself to the streets of Havana with every cool, sweet, and minty sip.

Conclusion: The Watermelon Mojito, a delightful fusion of watermelon’s luscious sweetness and the minty zing of a traditional Mojito, offers a delightful twist on a classic Cuban cocktail. Whether you’re hosting a summer soiree or just need a pick-me-up on a sunny day, this vibrant and refreshing drink is sure to become a favorite. Embrace its rich history and flavors, and transport yourself to the sun-soaked streets of Cuba with every sip. Cheers to the perfect blend of tropical paradise in a glass!


prep time
15 minutes
cooking time
0 minutes.
total time
15 minutes.


Prepare the watermelon.
Muddle the mint.
Blend the watermelon.
Mix the Mojito base.


Blender Muddler or the back of a spoon Two highball glasses Citrus juicer Cocktail shaker (optional) Ice crusher or crushed ice
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