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Classic Daiquiri – Hemingway’s Cuban Favorite

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Introduction: The Classic Daiquiri is a timeless cocktail that has delighted palates for generations. With its simple yet perfectly balanced blend of rum, lime juice, and sugar, the Daiquiri is a testament to the beauty of simplicity in mixology. This iconic drink has a rich history, and it holds a special place in the hearts of cocktail enthusiasts worldwide. In this article, we’ll explore the origins of the Classic Daiquiri, delve into the Hemingway connection, and provide you with a new twist on this beloved cocktail. Get ready to savor the refreshing taste of a Hemingway-inspired Classic Daiquiri!

Historical Context: The Daiquiri’s origins can be traced back to the early 20th century in Cuba, a country known for its vibrant cocktail culture. This delightful concoction is believed to have been created by an American mining engineer, Jennings Cox, who was stationed in the small mining town of Daiquirí, Cuba, during the Spanish-American War. Legend has it that Cox and his fellow miners mixed together local ingredients to create a refreshing drink. The Daiquiri quickly gained popularity and eventually made its way into the cocktail canon.

Ernest Hemingway, the renowned American novelist, and avid cocktail enthusiast, played a significant role in elevating the Daiquiri’s status. Hemingway’s love affair with Cuba and its cocktails led him to frequent the El Floridita bar in Havana, where he became friends with bartender Constante Ribalaigua. Hemingway’s preference for strong, tart cocktails inspired the creation of the “Papa Doble” or Hemingway Daiquiri, a variation of the Classic Daiquiri featuring grapefruit and maraschino liqueur. While the Papa Doble is a delightful deviation, we’re going to focus on the original Classic Daiquiri in this article.


1. Gather Your Ingredients and Utensils:

  • Make sure you have all the ingredients and utensils mentioned above on hand before you begin.

2. Prepare Your Glass:

  • Place a coupe glass in the freezer to chill. A chilled glass will keep your Daiquiri crisp and refreshing.

3. Prepare Your Simple Syrup:

  • In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over low heat, stirring until the sugar dissolves. Allow it to cool before using.

4. Squeeze Fresh Lime Juice:

  • Cut a fresh lime in half and squeeze enough juice to yield 1 oz. Freshly squeezed lime juice enhances the flavor of your Daiquiri.

5. Measure and Combine Ingredients:

  • In a cocktail shaker, add 2 oz of white rum, 1 oz of freshly squeezed lime juice, and 1/2 oz of simple syrup.

6. Add Ice and Shake:

  • Fill the shaker with ice cubes, ensuring it’s at least two-thirds full. Shake vigorously for about 10-15 seconds. This will chill and dilute the drink slightly while creating a frothy texture.

7. Fine Strain Into Chilled Glass:

  • Retrieve your chilled coupe glass from the freezer and fine strain the Daiquiri mixture into the glass. This step removes any ice chips or citrus pulp, resulting in a smooth and elegant cocktail.

8. Garnish and Serve:

  • Garnish your Classic Daiquiri with a lime wheel or wedge for an extra burst of citrus aroma. Serve immediately while it’s refreshingly cold.

9. Enjoy Responsibly:

  • Sip and savor your Hemingway-inspired Classic Daiquiri, but remember to enjoy it responsibly.


prep time
Approximately 10 minutes.
cooking time
Not applicable.
total time
Approximately 10 minutes.


  • Cocktail shaker

  • Jigger

  • Fine strainer

  • Coupe glass

  • Citrus juicer

  • Knife and cutting board

  • Ice cubes


  • 2 oz white rum

  • 1 oz fresh lime juice

  • 1/2 oz simple syrup (1:1 ratio of sugar and water)

  • Lime wheel or wedge, for garnish


Squeeze Fresh Lime Juice
Measure and Combine Ingredients
Add Ice and Shake
Fine Strain Into Chilled Glass
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