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Dessert Recipes

New Recipe, Creamy Tomato Basil Tortellini – Fast Italian Comfort

about 15 minutes. Cook
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Italian cuisine has a way of comforting the soul like no other. From rich pasta dishes to decadent sauces, each bite is a journey through a land known for its culinary artistry. Today, we’re diving into the world of Italian comfort food with a recipe that’s both fast and utterly satisfying – Creamy Tomato Basil Tortellini. This dish combines the goodness of cheese-filled tortellini with a luscious tomato and basil cream sauce, creating a harmonious symphony of flavors that will have your taste buds dancing. Whether you’re cooking for a special occasion or simply craving some comforting Italian fare, this recipe is sure to become a favorite in your repertoire.

Historical Context:

Tortellini, a ring-shaped pasta filled with delicious fillings like cheese or meat, has its roots in Northern Italy, particularly in the region of Emilia-Romagna. Legend has it that tortellini’s unique shape was inspired by the navel of Venus, and it has been cherished in Italian cuisine for centuries. The combination of tomatoes and basil, on the other hand, is a classic pairing in Italian cooking, known for its bright, fresh flavors. The use of cream to create a velvety sauce is a more recent addition, popularized in modern Italian-American cuisine.


Step 1: Prepare the Tortellini

  1. Fill a large pot with water, add a pinch of salt, and bring it to a boil.
  2. Add the cheese-filled tortellini to the boiling water and cook according to the package instructions until they are al dente, typically about 2-3 minutes. Stir occasionally to prevent sticking.
  3. Once cooked, drain the tortellini in a pasta strainer and set them aside.

Step 2: Prepare the Creamy Tomato Basil Sauce

  1. In a large skillet or pan, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1-2 minutes until the garlic is fragrant.
  2. Pour in the crushed tomatoes, dried oregano, and season with salt and black pepper to taste. Stir well, and let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together.
  3. Reduce the heat to low, and add the heavy cream to the tomato sauce, stirring continuously until well combined. Simmer for an additional 2-3 minutes.
  4. Stir in the freshly chopped basil leaves and grated Parmesan cheese. Continue to cook for another 2 minutes, or until the sauce is creamy and slightly thickened.

Step 3: Combine Tortellini and Sauce

  1. Gently fold the cooked tortellini into the creamy tomato basil sauce, ensuring they are well coated. Let them simmer together for an additional 2-3 minutes to heat through.

Step 4: Serve and Garnish

  1. Once the tortellini are perfectly coated with the creamy sauce, it’s time to plate your dish. Divide the Creamy Tomato Basil Tortellini among four plates.
  2. Garnish each serving with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
  3. Serve immediately while it’s hot, and watch as your guests savor each delightful bite of this fast Italian comfort dish.


Creamy Tomato Basil Tortellini is a perfect example of Italian comfort food that comes together quickly without compromising on flavor. The marriage of tender cheese-filled tortellini and the rich, creamy tomato basil sauce is a match made in culinary heaven. It’s a dish that brings a taste of Italy right to your table, offering a satisfying and heartwarming experience that’s hard to resist. So, embrace the joy of Italian cooking and indulge in this delightful meal that’s sure to become a household favorite. Buon appetito!

prep time
approximately 10 minutes.
cooking time
about 15 minutes.
4 servings.
total time
about 25 minutes.


  • re are the Utensils:

  • Large pot for boiling water

  • Large skillet or pan

  • Wooden spoon

  • Pasta strainer

  • Grater for Parmesan cheese

  • Knife and cutting board for chopping basil and garlic


  • re are the Ingredients:

  • 20 oz (about 2 cups) cheese-filled tortellini

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1/2 teaspoon red pepper flakes (adjust to taste)

  • Salt and black pepper to taste

  • 1 can (28 oz) crushed tomatoes

  • 1/2 cup heavy cream

  • 1/2 cup fresh basil leaves, chopped

  • 1/2 cup grated Parmesan cheese

  • 1/2 teaspoon dried oregano


Boil tortellini until al dente.
Sauté garlic, add tomatoes, and simmer.
Stir in cream, basil, and Parmesan.
Combine tortellini with sauce.
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