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Homemade Lasagna – Layers of Italian Comfort

T 1 hour Cook
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Homemade lasagna, with its layers of pasta, rich meaty sauce, and creamy béchamel, is a beloved Italian classic that has found its way into the hearts and homes of people worldwide. This comforting and hearty dish is a celebration of traditional Italian flavors, and its history is as layered as the dish itself. In this article, we’ll explore the origins of lasagna and provide you with a detailed recipe for creating your own homemade lasagna, guaranteed to fill your kitchen with mouthwatering aromas and your table with satisfied guests.

Historical Context: Lasagna has a storied history that can be traced back to ancient Greece. The term “lasagna” is derived from the Greek word “laganon,” which referred to the earliest form of pasta, not the layered dish we know today. Ancient Greeks made pasta by mixing wheat and water into a dough, which was then cut into strips and dried in the sun. The pasta was layered with various fillings and baked, much like modern lasagna.

However, it was the Italians who truly embraced and perfected lasagna. In the Middle Ages, they started making the dish we recognize today. The pasta was layered with various ingredients, including local cheeses, meats, and vegetables. As Italy’s culinary traditions evolved, so did lasagna. Tomatoes, which are a key ingredient in many lasagna recipes, didn’t make an appearance until the 16th century, following their introduction to Europe from the Americas.


Step 1: Preparing the Lasagna Noodles Boil a large pot of salted water and cook the lasagna noodles until they are al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. Drain and set the noodles aside.

Step 2: Preparing the Meat Sauce In a large skillet, cook the ground beef and Italian sausage over medium heat until they are browned. Use a wooden spoon to break the meat into smaller pieces as it cooks. Add chopped onions and minced garlic to the meat. Cook for an additional 2-3 minutes until the onions are translucent. Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, dried basil, salt, and pepper. Mix well and let the sauce simmer for about 30 minutes, stirring occasionally.

Step 3: Preparing the Cheese Filling In a mixing bowl, combine the ricotta cheese and egg. Mix until well blended.

Step 4: Assembling the Lasagna Preheat your oven to 375°F (190°C). Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish that has been lightly greased with cooking spray. Place three lasagna noodles over the sauce. Spread a third of the ricotta mixture over the noodles, followed by a third of the mozzarella and Parmesan cheeses. Repeat the process for two more layers. Finish with a final layer of noodles, meat sauce, and a sprinkle of mozzarella and Parmesan cheeses. Garnish the top with chopped fresh parsley.

Step 5: Baking the Lasagna Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese. This will prevent sticking. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes until the lasagna is bubbly and golden brown.

Step 6: Serving the Lasagna Let the lasagna rest for about 15 minutes before serving. This allows it to set and makes for easier slicing. Serve hot, and enjoy the layers of Italian comfort!

Homemade lasagna is a labor of love, and the end result is well worth the effort. Whether it’s a cozy family dinner or a gathering with friends, this classic Italian dish will be a hit on your table. So, channel your inner Italian chef and savor the delightful layers of homemade lasagna. Bon appétit!


prep time
30 minutes
cooking time
T 1 hour
total time
me: 1 hour 30 minutes


  • Large pot for boiling noodles

  • Large skillet for browning meat

  • Medium saucepan

  • Mixing bowls

  • 9x13-inch baking dish

  • Aluminum foil

  • Cooking spray

  • Wooden spoon

  • Whisk


  • 9 lasagna noodles

  • 1 pound ground beef

  • 1/2 pound Italian sausage

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 1 (28-ounce) can crushed tomatoes

  • 2 (6-ounce) cans tomato paste

  • 2 (6.5-ounce) cans tomato sauce

  • 1/2 cup water

  • 2 tablespoons white sugar

  • 2 teaspoons dried basil leaves

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 4 cups ricotta cheese

  • 1 egg

  • 3 cups shredded mozzarella cheese

  • 2/3 cup grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley


Prepare lasagna noodles.
Cook and simmer meat sauce.
Combine ricotta cheese and egg.
Assemble and bake lasagna.
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