Cuisine Network


Mojito Madness – Refreshing Mint and Lime Cocktail

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The Mojito, a classic Cuban cocktail, has become a beloved drink worldwide, celebrated for its refreshing combination of mint, lime, sugar, and rum. Its origins can be traced back to the 16th century when Sir Francis Drake and his crew drank a primitive version of the Mojito known as “El Draque” to fend off scurvy. However, it wasn’t until the 20th century that the modern Mojito we know today gained popularity, largely thanks to Ernest Hemingway’s fondness for it during his time in Havana.

Historical Context:

The Mojito is deeply intertwined with Cuban culture and has seen various iterations over the centuries. Its popularity in the United States soared during the early 2000s when it became a symbol of tropical escapism and a favorite among beachgoers.


Step 1: Prepare Your Ingredients

Gather all your ingredients and equipment. Wash the fresh mint leaves, lime, and pineapple chunks. Cut the lime into 8 wedges, and if you prefer a spicier kick, finely chop the chili flakes.

Step 2: Muddle the Mint and Lime

Place 5 mint leaves and 1 tablespoon of sugar into each highball glass. Use the cocktail muddler to gently crush the mint leaves and release their aromatic oils. Squeeze two lime wedges into each glass and drop them in.

Step 3: Add Pineapple and Chili

Divide the fresh pineapple chunks equally between the glasses. If you like your Mojito with a spicy twist, sprinkle a pinch of chili flakes into each glass. Adjust the amount to your preferred level of heat.

Step 4: Crushed Ice and Rum

Fill the glasses with crushed ice, leaving about an inch at the top. Pour 1 ounce of white rum into each glass. You can adjust the amount of rum according to your taste, adding more or less as desired.

Step 5: Mix and Top Up

Using a long cocktail spoon, gently stir the ingredients in each glass to combine the flavors. Top up each glass with club soda, filling it almost to the rim. Give it another gentle stir.

Step 6: Garnish and Serve

Take a moment to appreciate the fragrant aroma of mint and citrus as it wafts from your Mojito Madness. Garnish each glass with a mint sprig, a wedge of pineapple, and a lime slice. You can also add an extra sprinkle of chili flakes for a visual hint at the spiciness within.

Step 7: Enjoy Responsibly

Serve your Mojito Madness immediately, preferably on a warm summer day or evening. Sip slowly and savor the tropical flavors mingling with the zesty lime and the subtle heat from the chili. Remember to enjoy this cocktail responsibly, and always drink in moderation.


The Mojito Madness is a thrilling departure from the classic Mojito, infusing it with the exotic flavors of pineapple and a touch of spice. This cocktail offers a delightful balance between sweet, sour, and spicy, making it a fantastic choice for those who appreciate a bit of adventure in their drinks. So, the next time you’re in the mood for a refreshing libation that transports you to the shores of Havana, give the Mojito Madness a try and experience a new dimension of this timeless cocktail. Cheers to the endless possibilities in mixology!


prep time
10 minutes
cooking time
Not applicable (N/A)
total time
10 minutes


  • Cocktail muddler

  • Highball glasses

  • Knife and cutting board

  • Citrus juicer

  • Cocktail shaker (optional)

  • Long cocktail spoon

  • Ice crusher or blender


  • 10 fresh mint leaves

  • 2 tablespoons white sugar

  • 1 lime, cut into 8 wedges

  • 1/2 cup fresh pineapple chunks

  • 1/2 teaspoon chili flakes (adjust to taste)

  • 2 ounces white rum

  • 1 cup crushed ice

  • 1 cup club soda

  • Pineapple wedges and lime slices for garnish


Prepare ingredients.
Muddle mint and lime.
Add pineapple and chili.
Mix, garnish, and serve.
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