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Mouthwatering Chicken Piccata – Zesty Lemon Delight

t 20 minutes Cook
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Chicken Piccata is a classic Italian-American dish renowned for its harmonious blend of flavors. This delectable dish is a zesty lemon delight that combines the tender juiciness of chicken with the tang of lemon, the richness of butter, and the savory undertone of capers. A true masterpiece in the world of gastronomy, Chicken Piccata is not only delicious but also a piece of culinary history. In this article, we will delve into the historical origins of Chicken Piccata and provide a detailed preparation for you to recreate this mouthwatering delicacy at home.

Historical Context:

The roots of Chicken Piccata can be traced back to Italian cuisine, particularly the Milanese region. “Piccata” is derived from the Italian word “piccato,” meaning “larded” or “buttered.” It was a technique traditionally used in Italian cooking to describe a dish of meat, often veal, that was thinly sliced, lightly floured, sautéed, and served in a lemon and caper sauce.

The American adaptation of Chicken Piccata came about in the early 20th century as Italian immigrants brought their culinary traditions to the United States. This dish became especially popular in Italian-American communities, where it was often made with chicken instead of veal due to its affordability and accessibility. Over time, it evolved into the beloved recipe we know today.


  1. Prepare the Chicken: Start by seasoning the chicken breasts with salt and black pepper. Dredge each chicken breast in the flour, shaking off any excess.
  2. Sauté the Chicken: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once the butter has melted and the pan is hot, add the chicken breasts. Sauté for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and keep warm.
  3. Create the Piccata Sauce: In the same skillet, add the lemon juice, chicken broth, and capers. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the sauce to simmer and reduce for about 5 minutes.
  4. Finish the Dish: Return the chicken to the skillet with the sauce. Cook for an additional 2-3 minutes, allowing the chicken to heat through and absorb some of the flavorful sauce. Stir in the remaining 2 tablespoons of butter to create a luscious, velvety texture.
  5. Garnish and Serve: To finish, sprinkle fresh chopped parsley over the chicken and garnish with lemon slices. Serve the Chicken Piccata over cooked pasta or rice, if desired, and pour the savory sauce over the top.
  6. Enjoy: Your Chicken Piccata is now ready to be savored. The zesty, lemony, and buttery sauce perfectly complements the tender chicken, making every bite a delightful experience.

Chicken Piccata is a timeless classic that has graced dinner tables for generations. Its blend of vibrant flavors and textures makes it a perfect dish for special occasions or weeknight dinners when you’re in the mood for something extraordinary. So, don your apron, grab your skillet, and get ready to delight your taste buds with this zesty lemon creation. Bon appétit!


prep time
15 minutes
cooking time
t 20 minutes
total time
me: 35 minutes


  • Large skillet

  • Wooden spoon

  • Tongs


  • 4 boneless, skinless chicken breasts

  • Salt and black pepper to taste

  • 1/2 cup all-purpose flour, for dredging

  • 2 tablespoons olive oil

  • 4 tablespoons unsalted butter

  • 1/4 cup fresh lemon juice

  • 1/2 cup chicken broth

  • 1/4 cup brined capers, rinsed

  • 1/4 cup fresh parsley, chopped

  • Lemon slices for garnish

  • Cooked pasta or rice (optional, for serving)


Season and dredge chicken.
Sauté chicken until golden.
Prepare piccata sauce.
Garnish and serve.
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