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Dessert Recipes

New Recipe, Thai-Inspired Pineapple Fried Rice – Sweet and Savory

15 minutes. Cook
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Thai cuisine is celebrated worldwide for its bold flavors and harmonious balance of sweet, savory, sour, and spicy elements. One dish that embodies this culinary artistry is Thai-Inspired Pineapple Fried Rice. Bursting with vibrant colors and flavors, this dish is a delightful fusion of sweet and savory notes. In this article, we will guide you through the preparation of this tantalizing dish that brings a piece of Thailand to your dining table.

Historical Context:

Pineapple fried rice is believed to have its roots in Thai cuisine, where the unique combination of ingredients is a testament to the country’s rich culinary history. The incorporation of pineapples into savory dishes dates back to the late 19th century when trade routes allowed for the exchange of ingredients between Thailand and other countries, including those in South America where pineapples are native. This fusion of flavors created a truly unique and unforgettable Thai dish.


Now, let’s get started with the step-by-step instructions to create this delectable Thai-Inspired Pineapple Fried Rice:

1. Prepare the Ingredients:

  • Start by cooking 2 cups of jasmine rice according to the package instructions. It’s best to use rice that has been cooled and refrigerated for a few hours or overnight.
  • Dice the onion, red bell pepper, and garlic. Cut the pineapple into bite-sized chunks. If you have fresh pineapple, it’s preferred, but canned pineapple chunks in juice can also work well.
  • Beat the eggs in a small bowl and set them aside.

2. Heat the Wok or Skillet:

  • Place your wok or large skillet over medium-high heat. Add 2 tablespoons of vegetable oil and let it heat for a minute.

3. Sauté the Aromatics:

  • Add the minced garlic and diced onion to the hot oil. Stir-fry for about a minute until they become fragrant and slightly translucent.

4. Add the Bell Pepper and Pineapple:

  • Toss in the diced red bell pepper and pineapple chunks. Stir-fry for another 2-3 minutes until the pineapple starts to caramelize and the bell pepper becomes tender.

5. Incorporate the Rice:

  • Add the cold, cooked jasmine rice to the wok. Break up any clumps and stir-fry for about 2-3 minutes until the rice is well-mixed with the other ingredients.

6. Season with Soy Sauce and Fish Sauce:

  • Pour in 3 tablespoons of soy sauce and 1 tablespoon of fish sauce (or soy sauce for a vegetarian version). This combination adds a salty and umami-rich flavor to the dish.

7. Add Curry Powder and Sugar:

  • Sprinkle 1 teaspoon of curry powder and 1/2 teaspoon of sugar over the rice mixture. Continue to stir-fry for another 2 minutes to ensure even distribution of flavors.

8. Incorporate the Eggs:

  • Push the rice mixture to one side of the wok, creating an empty space. Pour the beaten eggs into that space and scramble them until they are mostly set. Then, mix the scrambled eggs with the rice.

9. Fold in Frozen Peas and Carrots:

  • Add the 1/2 cup of frozen peas and carrots to the wok. Stir-fry for an additional 2-3 minutes until the vegetables are heated through and the rice has a lovely golden color.

10. Season to Taste:

  • Taste the fried rice and adjust the seasoning with salt and pepper if needed. Remember that soy sauce and fish sauce are already salty, so be cautious with the additional salt.

11. Garnish and Serve:

  • Once everything is well combined and the rice is heated through, remove the wok from heat. Garnish your Thai-Inspired Pineapple Fried Rice with freshly chopped cilantro, which adds a burst of freshness and color.

12. Serve Hot:

  • Plate the fragrant and flavorful pineapple fried rice, and serve it hot. It’s a visually appealing dish that’s as delightful to the eyes as it is to the palate.

In just 30 minutes, you’ve created a Thai-inspired masterpiece that marries the sweetness of pineapple with the savory and aromatic flavors of Thai cuisine. This Pineapple Fried Rice is not only a feast for your taste buds but also a celebration of the rich culinary history that inspired it. Enjoy this delightful dish with family and friends, and savor the taste of Thailand in your own kitchen.

Whether you’re a seasoned chef or a home cook, this recipe is accessible and rewarding, offering a delightful experience with each mouthful. So, fire up your wok and embark on a culinary journey that brings the flavors of Thailand to your dining table.


prep time
30 minutes.
cooking time
15 minutes.
total time
30 minutes.


  • Wok or a large skillet

  • Wooden spatula or a wok spatula

  • Cutting board and knife

  • Mixing bowls

  • Measuring cups and spoons

  • Plates and bowls for serving


  • 2 cups of cooked jasmine rice (preferably cold and day-old)

  • 2 tablespoons of vegetable oil

  • 2 cloves of garlic, minced

  • 1 small onion, diced

  • 1 red bell pepper, diced

  • 1 cup of fresh pineapple chunks

  • 1/2 cup of frozen peas and carrots

  • 2 eggs, beaten

  • 3 tablespoons of soy sauce

  • 1 tablespoon of fish sauce (or soy sauce for a vegetarian option)

  • 1 teaspoon of curry powder

  • 1/2 teaspoon of sugar

  • Salt and pepper to taste

  • Chopped fresh cilantro for garnish


Heat oil, sauté garlic and onion, then scramble eggs in a wok.
Add veggies, protein, curry powder, and turmeric; stir-fry.
Incorporate pineapple, rice, soy sauce, and fish sauce; mix well.
Finish with nuts, cilantro; adjust seasoning and serve with lime wedges.
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