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No-Fuss Homemade Margherita Pizza

10-12 minutes. Cook
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Pizza, a beloved Italian creation, has captured the hearts and palates of people worldwide. The Margherita pizza, in particular, is a testament to simplicity and quality ingredients. Named after Queen Margherita of Savoy, this pizza showcases the vibrant colors of the Italian flag with its red tomatoes, white mozzarella cheese, and green basil leaves. In this article, we’ll explore how to create a no-fuss homemade Margherita pizza that’s sure to transport you straight to Italy.

Historical Context

The history of pizza dates back to ancient times, but the Margherita pizza, as we know it today, has a relatively recent origin. It is said to have been created in Naples in the late 19th century. Queen Margherita visited the city, and a local pizzaiolo named Raffaele Esposito prepared three different pizzas for her. The one that won her heart was the one featuring tomatoes, mozzarella, and basil, representing the colors of the Italian flag. Thus, the Margherita pizza was born, and it has remained a classic ever since.


Step 1: Prepare the Dough

  1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. In a mixing bowl, whisk together the flour and salt.
  3. Create a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
  4. Stir the ingredients together until a dough forms.
  5. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1-1.5 hours or until it doubles in size.

Step 2: Preheat the Oven

  1. Preheat your oven to the highest temperature possible (usually around 500°F or 260°C) and place a pizza stone or baking sheet inside to heat up.

Step 3: Roll Out the Dough

  1. Punch down the risen dough and divide it in half if you want to make two smaller pizzas or keep it whole for a larger one.
  2. On a floured surface, roll out the dough into a circle or rectangle, depending on your preference, about 1/4 inch thick.

Step 4: Assemble the Pizza

  1. Carefully remove the hot pizza stone or baking sheet from the oven.
  2. Place the rolled-out dough on a piece of parchment paper on a pizza peel or flat cookie sheet.
  3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
  4. Scatter the fresh mozzarella cheese over the sauce.
  5. Season with a pinch of salt and freshly ground black pepper.
  6. Carefully slide the parchment paper and pizza onto the hot stone or baking sheet in the oven.

Step 5: Bake and Finish

  1. Bake the pizza for 10-12 minutes or until the crust is golden and the cheese is bubbling and slightly browned.
  2. Remove the pizza from the oven using the pizza peel or a flat cookie sheet.
  3. Sprinkle fresh basil leaves over the hot pizza.
  4. Drizzle extra-virgin olive oil over the top.
  5. Allow it to cool for a minute, then slice and serve your homemade Margherita pizza.


Indulging in a slice of Margherita pizza is like taking a culinary journey to Naples, Italy. This iconic dish, with its rich history and straightforward preparation, has earned its place in the hearts and kitchens of people around the world. With this easy-to-follow recipe, you can savor the classic flavors of the Margherita pizza right at home. So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked pizza fill your kitchen as you embark on this delicious adventure. Buon appetito!


prep time
approximately 2 hours.
cooking time
10-12 minutes.
total time
approximately 2 hours.


  • Mixing Bowl

  • Whisk

  • Measuring Cups and Spoons

  • Rolling Pin

  • Pizza Stone or Baking Sheet

  • Pizza Peel or Flat Cookie Sheet

  • Oven

  • Pizza Cutter or Sharp Knife


  • 1 and ½ cups of all-purpose flour

  • 1 teaspoon of sugar

  • 1 teaspoon of salt

  • 1 packet of active dry yeast (about 2 and ¼ teaspoons)

  • 2/3 cup of warm water

  • 2 tablespoons of olive oil

  • 1/2 cup of tomato sauce (use San Marzano tomatoes for an authentic taste)

  • 1 and 1/2 cups of fresh mozzarella cheese, sliced or torn into pieces

  • Fresh basil leaves

  • Extra-virgin olive oil for drizzling

  • Salt and freshly ground black pepper, to taste


Prepare the dough.
Preheat the oven.
Roll out the dough.
Assemble the pizza.
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