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Holiday & SeasonalRECIPE

Rustic St. Patrick’s Day Irish Soda Bread

approximately 45 minutes. Cook
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As St. Patrick’s Day approaches, it’s time to celebrate the rich culinary heritage of Ireland. While many think of traditional Irish dishes like stew and colcannon, there’s one simple yet iconic recipe that can’t be overlooked – Irish Soda Bread. This rustic and hearty bread has deep roots in Irish history, dating back to the early 19th century when baking soda became a popular leavening agent. Today, we’ll dive into the world of Irish Soda Bread and create a rustic version that will transport your taste buds to the Emerald Isle.

Historical Context: Irish Soda Bread, or “soda farls” as they are known in Northern Ireland, has a fascinating history. It emerged as a staple of Irish cuisine in the 19th century when bicarbonate of soda (baking soda) became widely available. Prior to this, the majority of Irish households relied on unleavened bread made from oats. With the introduction of baking soda, a new era of bread-making began. The combination of bicarbonate of soda and buttermilk as the leavening agent created a bread that was easy and quick to prepare, perfect for families in rural Ireland. It was traditionally cooked on a griddle over an open fire or in a cast-iron pot, giving it the distinctive rustic appearance.


Step 1: Preheat Your Oven Preheat your oven to 425°F (220°C). While the oven is heating up, lightly flour your baking sheet to prevent the bread from sticking.

Step 2: Combine Dry Ingredients In a mixing bowl, combine the all-purpose flour, salt, and baking soda. You can sift the dry ingredients together for a finer texture if desired, but it’s not necessary.

Step 3: Add Buttermilk Make a well in the center of the dry ingredients and pour in the buttermilk. Use a wooden spoon or spatula to gently mix the ingredients until they come together to form a sticky dough.

Step 4: Shape the Dough Turn the dough out onto a floured surface. Knead it briefly, just enough to shape it into a round loaf. Be careful not to over-knead, as this can make the bread tough.

Step 5: Prepare for Baking Place the shaped dough onto your floured baking sheet. Use a sharp knife to make a deep “X” on the top of the loaf. This isn’t just for decoration; it helps the bread cook evenly.

Step 6: Bake Place the baking sheet in your preheated oven and bake for about 15 minutes at 425°F (220°C). Then reduce the temperature to 400°F (200°C) and continue baking for another 30-35 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped on the bottom.

Step 7: Cool and Serve Remove the Irish Soda Bread from the oven and allow it to cool on a wire rack. Once it’s cool, slice it into hearty portions and serve with a generous pat of butter. This bread is best enjoyed fresh and still slightly warm.


prep time
ion time: About 15 minutes.
cooking time
approximately 45 minutes.
8 slices
total time
about 1 hour.


  • xing bowl

  • Wooden spoon or spatula

  • Baking sheet

  • Sharp knife

  • Flour sifter (optional)


  • cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 ½ cups buttermilk


Shape, score, and bake.
Cool, slice, and serve.
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