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Perfecting the Classic: Oatmeal Raisin Cookies

12-15 minutes Cook
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Oatmeal Raisin Cookies, a classic treat cherished by generations, are a delightful combination of wholesome oats, plump raisins, and warm spices. These cookies have a rich history that dates back to the early 20th century when oatmeal became a staple in American kitchens. Their chewy texture, sweet raisins, and comforting flavors have made them a beloved favorite at bake sales, family gatherings, and just as an everyday indulgence.

Historical Context: The origins of the Oatmeal Raisin Cookie can be traced back to Scotland, where oatmeal was a dietary staple. Scottish immigrants brought their love for oat-based treats to America in the late 19th century. However, it was in the 20th century that this cookie began to gain popularity, thanks in part to the Quaker Oats Company, which printed a recipe for oatmeal cookies on its product labels. Since then, countless variations have emerged, but the classic Oatmeal Raisin Cookie remains timeless.


1. Preheat the Oven:

  • Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

2. Cream the Butter and Sugars:

  • In a large mixing bowl, using either a hand mixer or a stand mixer fitted with a paddle attachment, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

3. Add Eggs and Vanilla:

  • Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the pure vanilla extract, which adds a delightful depth of flavor.

4. Combine Dry Ingredients:

  • In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. This step ensures even distribution of the leavening agents and spices.

5. Combine Wet and Dry Mixtures:

  • Gradually add the dry ingredient mixture to the wet ingredients in the large mixing bowl. Mix until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. Add Oats and Raisins:

  • Gently fold in the rolled oats and raisins using a rubber spatula. The raisins provide bursts of natural sweetness, while the oats contribute to the chewy texture that Oatmeal Raisin Cookies are known for.

7. Scoop and Shape:

  • Using a cookie scoop or spoons, drop rounded tablespoons of cookie dough onto parchment paper-lined baking sheets. Ensure there’s enough space between each cookie as they will spread during baking.

8. Bake to Perfection:

  • Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges of the cookies turn golden brown. The center should still be slightly soft.

9. Cool and Enjoy:

  • Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire cooling rack to cool completely. This step is crucial for achieving the perfect texture.

Tips for Perfection:

  • Use room temperature butter for a smoother creaming process.
  • Soaking raisins in warm water for 10 minutes before adding them to the dough can plump them up and enhance their flavor.
  • Don’t overmix the dough; this can lead to tough cookies.
  • For uniform cookies, use a cookie scoop to portion the dough.
  • Experiment with adding a pinch of nutmeg or cloves for a unique twist on the classic recipe.

Conclusion: Oatmeal Raisin Cookies, with their nostalgic charm and heartwarming flavors, have secured their place in the world of classic American treats. By following this detailed recipe and tips, you can now master the art of creating these beloved cookies. Whether enjoyed with a glass of milk or shared with loved ones, these cookies are sure to bring comfort and delight to any occasion. So, roll up your sleeves, preheat that oven, and let the aroma of freshly baked Oatmeal Raisin Cookies fill your kitchen. Happy baking!


prep time
15 minutes
cooking time
12-15 minutes
24 cookies
total time
30 minutes


  • Mixing bowls (large and medium-sized)

  • Hand mixer or stand mixer

  • Measuring cups and spoons

  • Rubber spatula

  • Baking sheets

  • Parchment paper

  • Wire cooling rack

  • Cookie scoop or spoons


  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup packed light brown sugar

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon salt

  • 3 cups old-fashioned rolled oats

  • 1 1/2 cups raisins


Preheat the oven.
Cream butter and sugars.
Combine dry and wet ingredients.
Scoop, bake, and cool.
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