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Piña Colada

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The Piña Colada, a beloved cocktail synonymous with sun-soaked beaches and swaying palm trees, has a history as rich and inviting as its flavors. This concoction, with its origins deeply rooted in Puerto Rico, has transcended time and borders to become an international sensation. Known for its refreshing blend of coconut cream, pineapple juice, and white rum, the Piña Colada is the embodiment of liquid paradise. In this article, we’ll delve into the intriguing history of the Piña Colada and provide you with a step-by-step guide to crafting this timeless tropical delight.

Historical Context

The Piña Colada’s history dates back to the 1950s in San Juan, Puerto Rico. The exact origin of this cocktail is a subject of debate, with two establishments claiming to have invented it – the Caribe Hilton Hotel and Barrachina Restaurant. The Caribe Hilton, a luxury hotel in San Juan, asserts that their bartender, Ramón “Monchito” Marrero, first mixed the Piña Colada in 1954. On the other hand, Barrachina Restaurant, a charming Old San Juan eatery, claims to have introduced the drink in 1963.

Regardless of its precise origin, there’s no denying the Piña Colada’s enduring appeal. It was even declared the official drink of Puerto Rico in 1978, further solidifying its status as a symbol of the island’s vibrant culture.


1. Chill Your Glasses: Before you start mixing your Piña Colada, it’s essential to chill your glasses. Place them in the freezer for about 15 minutes. A frosty glass is crucial for keeping your drink refreshing.

2. Gather Your Ingredients: Ensure you have all the necessary ingredients and utensils ready on your countertop. This will make the preparation process smooth and enjoyable.

3. Measure and Pour: Using a jigger or measuring cups, pour 3 oz of white rum, 6 oz of pineapple juice, and 2 oz of coconut cream into your blender.

4. Add Ice: Drop in a generous cup of crushed ice. The ice will not only chill your drink but also provide that signature slushy texture.

5. Blend Until Smooth: Secure the lid on your blender and blend all the ingredients until smooth. This should take about 30 seconds. If you prefer a thicker consistency, you can add more ice and blend again.

6. Taste and Adjust: Give your Piña Colada a taste. Depending on your preference, you can adjust the sweetness by adding a touch more coconut cream or pineapple juice. Blend briefly if needed.

7. Serve in Chilled Glasses: Retrieve your chilled glasses from the freezer and pour the Piña Colada mixture evenly into each glass.

8. Garnish and Enjoy: For that classic Piña Colada presentation, garnish your glasses with a fresh pineapple slice and a maraschino cherry. Insert a drinking straw, and your tropical libation is ready to transport you to paradise.


The Piña Colada, with its roots firmly planted in the sun-drenched shores of Puerto Rico, continues to be an emblem of relaxation and indulgence. Its irresistible combination of pineapple, coconut, and rum creates a flavor profile that’s both sweet and tropical. Whether you’re sipping it on a Caribbean beach or in the comfort of your own home, the Piña Colada is a timeless classic that promises a taste of paradise in every sip. So, raise your glass, garnished with a cherry and a pineapple slice, and toast to the Piña Colada’s enduring legacy!


prep time
10 minutes.
cooking time
not applicable.
total time
10 minutes.


  • Blender

  • Jigger or measuring cups

  • Tall glasses (collins or hurricane glasses)

  • Cocktail shaker (optional)

  • Long-handled spoon

  • Drinking straws


  • 3 oz (90 ml) white rum

  • 6 oz (180 ml) pineapple juice

  • 2 oz (60 ml) coconut cream

  • 1 cup of crushed ice

  • Fresh pineapple slices and maraschino cherries for garnish


Chill glasses.
Gather ingredients.
Blend until smooth.
Garnish and enjoy.
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