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Quick and Easy BBQ Pulled Pork Sliders

8-10 hours. Cook
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Pulled pork, the quintessential comfort food of the American South, has been satisfying taste buds for generations. Its origins are rooted in the barbecue traditions of the Southern United States, where slow-cooked, tender pork shoulder is the star of the show. Today, I’ll guide you through a quick and easy recipe for BBQ pulled pork sliders that captures the essence of this beloved dish. Whether you’re planning a backyard barbecue, a game day gathering, or just craving a hearty sandwich, these sliders are sure to hit the spot.

Historical Context: Pulled pork has a rich history in the United States, dating back to the early 17th century when Spanish settlers introduced pigs to the South. The technique of slow-cooking pork over a smoky fire became a staple of Southern cuisine, with each region adding its own unique spin on the recipe. Today, pulled pork is a symbol of Southern hospitality and a popular choice for those seeking a taste of the American South.


Step 1: Prepare the Pork Shoulder

  1. Begin by trimming any excess fat from the pork shoulder, but leave a thin layer for flavor and moisture.
  2. In a mixing bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt, and black pepper to create a flavorful dry rub.
  3. Rub the spice mixture evenly over the entire surface of the pork shoulder, ensuring it’s well coated. Allow it to marinate for at least 15 minutes or overnight in the refrigerator for even better flavor.

Step 2: Slow Cook the Pork 4. Place the seasoned pork shoulder into your slow cooker or crockpot.

  1. In a separate bowl, mix together the barbecue sauce and apple cider vinegar.
  2. Pour the barbecue sauce mixture over the pork shoulder in the slow cooker.
  3. Cover and cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork. The slow cooking process allows the flavors to meld and the meat to become incredibly tender.

Step 3: Shred the Pork 8. Once the pork is cooked to perfection, carefully remove it from the slow cooker using tongs.

  1. Place the pork on a cutting board and use two forks to shred it into bite-sized pieces. The meat should effortlessly fall apart.

Step 4: Enhance the Flavor 10. Return the shredded pork to the slow cooker, allowing it to soak in the flavorful sauce for an additional 15-20 minutes. This step ensures every bite is packed with smoky, tangy goodness.

Step 5: Assemble the Sliders 11. To serve, slice the slider buns in half horizontally.

  1. Place a generous portion of the pulled pork onto the bottom half of each bun.
  2. If desired, top the pulled pork with a scoop of coleslaw for a refreshing crunch and contrast in flavors.
  3. Finish assembling the sliders by placing the top half of the buns on the pork.

Step 6: Serve and Enjoy! 15. Arrange the pulled pork sliders on a serving platter and watch them disappear as your guests savor the mouthwatering combination of tender pork and tangy barbecue sauce.

Conclusion: These Quick and Easy BBQ Pulled Pork Sliders bring the timeless charm of Southern barbecue to your table without the fuss of traditional slow-cooking methods. With just a few simple steps and a bit of patience, you can create a crowd-pleasing dish that’s perfect for any occasion. So fire up that slow cooker, let the aroma of smoky pork fill your kitchen, and get ready to savor a taste of Southern comfort right at home.


prep time
15 minutes.
cooking time
8-10 hours.
12 servings
total time
8 hours 15 minutes.


  • Slow cooker or crockpot

  • Mixing bowls

  • Tongs

  • Forks for shredding

  • Knife

  • Cutting board

  • Serving platter


  • 3-4 pounds of pork shoulder (also known as pork butt)

  • 1 cup of your favorite barbecue sauce

  • 1/2 cup of apple cider vinegar

  • 1/4 cup of brown sugar

  • 1 tablespoon of paprika

  • 1 tablespoon of garlic powder

  • 1 tablespoon of onion powder

  • 1 teaspoon of cayenne pepper (adjust to your heat preference)

  • Salt and black pepper to taste

  • 12 slider buns

  • Coleslaw (optional, for topping)


Prepare the pork with a dry rub.
Slow cook the pork in sauce.
Shred the tender pork.
Assemble the sliders and serve.
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