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Rapid Honey Mustard Glazed Carrots

10 minutes Cook
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Carrots, with their rich history dating back centuries, have remained a steadfast presence in our culinary world. Originating in Central Asia over a thousand years ago, these vibrant orange roots have transitioned from medicinal use to culinary stardom. Our focus today is on a contemporary twist for this age-old vegetable: Rapid Honey Mustard Glazed Carrots.

Historical Context:

Carrots have been a culinary staple for centuries, their vibrant orange hue and earthy sweetness adding depth to countless dishes. Their origins can be traced back to Central Asia, where they were cultivated over a thousand years ago. Carrots were initially appreciated for their medicinal properties rather than their culinary uses. It wasn’t until the 17th century that they gained widespread popularity as a food item. In this article, we’ll explore a contemporary twist on this age-old vegetable with our Rapid Honey Mustard Glazed Carrots.


1. Prepare the Carrots:

  • Start by peeling the carrots and cutting them into evenly sized sticks or coins, about 2-3 inches in length. This ensures even cooking.

2. Boil the Carrots:

  • Place the prepared carrots in a medium saucepan and cover them with water. Add a pinch of salt to the water to enhance the flavor.
  • Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the carrots simmer for about 5-6 minutes or until they are just tender. You want them to have a slight bite, not be overly soft.

3. Drain the Carrots:

  • Once the carrots are cooked, drain them in a colander and set them aside.

4. Prepare the Glaze:

  • In a large skillet, melt the unsalted butter over medium heat.
  • Add the honey and Dijon mustard to the skillet, stirring to combine. Allow the mixture to simmer for 2-3 minutes, stirring occasionally until it thickens slightly.

5. Glaze the Carrots:

  • Add the drained carrots to the skillet with the honey mustard glaze. Use tongs to gently toss the carrots in the glaze, ensuring they are well coated.
  • Let the carrots cook in the glaze for an additional 2-3 minutes, or until they are heated through.

6. Season and Serve:

  • Season the glazed carrots with salt and pepper to taste. Adjust the seasoning as needed.
  • Transfer the Rapid Honey Mustard Glazed Carrots to a serving platter.
  • Optionally, garnish with freshly chopped parsley or chives for a pop of color and an extra layer of flavor.

Enjoy this delightful side dish that beautifully balances the natural sweetness of carrots with the zesty, savory notes of honey and mustard. These Rapid Honey Mustard Glazed Carrots are a quick and flavorful addition to any meal, showcasing the versatility of this humble root vegetable.

Stay tuned for more culinary adventures, and please provide the name of the next recipe or topic you’d like me to cover.


prep time
20 minutes
cooking time
10 minutes
total time
20 minutes


  • Medium saucepan

  • Colander

  • Large skillet

  • Wooden spoon

  • Tongs

  • Serving platter


  • 1 pound (450g) of fresh carrots

  • 2 tablespoons of unsalted butter

  • 2 tablespoons of honey

  • 2 tablespoons of Dijon mustard

  • Salt and pepper to taste

  • Fresh parsley or chives for garnish (optional)


Prepare the carrots.
Boil the carrots.
Prepare the glaze.
Glaze the carrots.
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