A refreshing salad made with mixed greens, tomatoes, cucumbers, onions, and crispy pita bread, dressed with a tangy sumac-infused vinaigrette.
Yields: 4 servings
Prep Time: 15 minutes
Total Time: 15 minutes
- Mixed greens
- Red onions
- Pita bread
- Lemon juice
- Olive oil
- In a large bowl, combine mixed greens, chopped tomatoes, sliced cucumbers, and thinly sliced red onions.
- Toast and break pita bread into small pieces.
- In a small bowl, whisk together lemon juice, olive oil, and sumac to make the dressing.
- Add the toasted pita bread to the salad and drizzle with the dressing. Toss to combine.