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Roast Beef Lettuce Wraps with Hummus and Veggies: A Modern Twist on a Classic Delight

1 hour and 10 minutes Cook
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In the realm of culinary creativity, the Roast Beef Lettuce Wraps with Hummus and Veggies stand as a testament to the art of reinvention. This contemporary dish brilliantly marries the succulence of tender roast beef with the earthy goodness of hummus and the crisp freshness of vegetables, all elegantly nestled within delicate lettuce leaves. As we delve into the recipe, let’s explore the historical lineage of both roast beef and hummus, tracing their origins from diverse corners of the world.

Historical Context: Roast Beef and Hummus: A Global Fusion The origins of roast beef can be traced back to medieval times when the British began their infatuation with roasting meats. Over time, this culinary practice evolved, becoming a symbol of prosperity and celebration. Similarly, hummus, a Middle Eastern delight, boasts an ancient history dating back to Egypt and the Levant. Its simple yet harmonious blend of chickpeas, tahini, lemon, and garlic has captivated palates for centuries. Combining these two distinct culinary journeys, we embark on a gastronomic adventure that bridges cultures and flavors.


1. Roast Beef:

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, mix olive oil, minced garlic, dried thyme, salt, and pepper.
  • Rub the mixture over the top sirloin roast, ensuring even coverage.
  • Place the roast on a roasting pan and roast in the preheated oven for about 50-60 minutes, or until the internal temperature reaches your desired level of doneness.
  • Once done, remove the roast from the oven and let it rest for 15 minutes before slicing it thinly.

2. Hummus:

  • In a food processor or blender, combine chickpeas, tahini, lemon juice, minced garlic, ground cumin, and a pinch of salt.
  • Blend until smooth, adding water gradually to achieve the desired creamy consistency.
  • Taste and adjust seasoning as needed.

3. Wraps:

  • Gently wash and dry the lettuce leaves, keeping them intact.
  • Lay out the lettuce leaves on a clean surface.
  • Spread a generous spoonful of hummus onto each lettuce leaf.
  • Layer with slices of roast beef, julienned carrots, sliced cucumbers, and red onion.

4. Garnish and Serve:

  • Sprinkle fresh parsley leaves over the assembled wraps for a burst of color and flavor.
  • Carefully fold the sides of the lettuce over the filling and roll up tightly to form wraps.
  • Secure each wrap with a toothpick if necessary.
  • Arrange the wraps on a serving platter and serve them promptly.

Conclusion: A Fusion of Flavor and Tradition The Roast Beef Lettuce Wraps with Hummus and Veggies epitomize the harmonious interplay of flavors and culinary heritage. This dish pays homage to the rich history of roast beef and hummus while embracing the contemporary trend of healthy, vibrant eating. As you savor each bite, you’ll embark on a journey through time and taste, where tradition and innovation come together to create a truly memorable dining experience. Enjoy these wraps as a light lunch, appetizer, or even a centerpiece of your dinner table, inviting your guests to partake in a modern twist on a classic delight.


prep time
1 hour and 10 minutes
cooking time
1 hour and 10 minutes
4 servings
total time
1 hour and 10 minutes


  • Roasting pan

  • Food processor or blender

  • Mixing bowls

  • Chef's knife

  • Cutting board

  • Tongs


  • 1.5 lbs (680g) top sirloin roast

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon dried thyme

  • Salt and freshly ground black pepper

  • 1 can (15 oz) chickpeas, drained and rinsed

  • 1/4 cup tahini

  • 3 tablespoons lemon juice

  • 2 cloves garlic, minced

  • 1/2 teaspoon ground cumin

  • Salt to taste

  • 2-3 tablespoons water (for desired consistency)

  • 12 large lettuce leaves (such as Boston or Bibb)

  • 1 cup julienned carrots

  • 1 cup thinly sliced cucumbers

  • 1/2 red onion, thinly sliced

  • Fresh parsley leaves for garnish


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