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Roasted Brussels Sprouts with Balsamic Glaze

1 hour and 10 minutes Cook
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Exploring the Renaissance of Brussels Sprouts and the Elegance of Balsamic Glaze

Introduction: A Modern Twist on a Time-Honored Vegetable

In the realm of culinary trends, some vegetables rise to prominence like stars on a gourmet stage. The Brussels sprout, once relegated to the shadows of the dinner plate, has undergone a renaissance in recent years. Its journey from being merely tolerated to being celebrated is a testament to the creative prowess of chefs who have unlocked its true potential. In this gastronomic journey, we delve into a recipe that pays homage to this tiny cabbage-like gem: Roasted Brussels Sprouts with Balsamic Glaze. This dish is a sublime marriage of the Brussels sprout’s earthy charm and the rich, nuanced sweetness of balsamic glaze.

Historical Context: Brussels Sprouts’ Evolution on the Plate

The Brussels sprout, a member of the Brassicaceae family, hails from the Mediterranean region and has a lineage dating back over 2,000 years. However, it wasn’t until the 16th century that it gained prominence in northern Europe, particularly in Belgium. The name “Brussels” is derived from the city of Brussels, where the vegetable enjoyed popularity. Over the years, the Brussels sprout’s reputation has evolved. From being a staple on Thanksgiving tables to gracing the menus of Michelin-starred restaurants, it has transformed from a humble side dish to a culinary star.

Preparation: Roasted Brussels Sprouts with Balsamic Glaze

Step 1 – Preheat and Prep: Begin by preheating your oven to 400°F (200°C). While the oven heats, prepare the Brussels sprouts. Trim the stems and remove any wilted leaves. Cut each sprout in half lengthwise, ensuring they’re roughly uniform in size for even roasting.

Step 2 – Toss and Season: In a mixing bowl, combine the halved Brussels sprouts with olive oil, a sprinkle of salt, and a dash of freshly ground black pepper. Toss well to coat the sprouts evenly with the oil and seasonings.

Step 3 – Roasting Perfection: Spread the seasoned Brussels sprouts in a single layer on a baking sheet, ensuring they’re not overcrowded. Roast in the preheated oven for about 20-25 minutes, or until they turn golden brown and develop a slight crispiness around the edges. Use tongs to turn the sprouts halfway through the roasting time for even cooking.

Step 4 – Balsamic Elegance: While the Brussels sprouts roast, it’s time to create the balsamic glaze. In a small saucepan, combine the balsamic vinegar, honey, minced garlic, and a pinch of fresh thyme leaves. Whisk the mixture together.

Step 5 – Simmer and Reduce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to simmer for about 5-7 minutes, or until it reduces by half and thickens to a syrupy consistency. Be sure to whisk occasionally to prevent burning.

Step 6 – Finishing Touches: Once the Brussels sprouts are roasted to perfection, remove them from the oven. Transfer the roasted sprouts to a serving platter, arranging them with their cut sides facing up. Drizzle the luscious balsamic glaze over the sprouts, allowing it to seep into the crevices.

Step 7 – Garnish and Serve: For the final flourish, sprinkle a few fresh thyme leaves over the dish. The aromatic herb adds a fragrant note that beautifully complements the balsamic glaze. Serve the dish immediately as a captivating side that’s sure to steal the spotlight.

Savoring the Culinary Masterpiece

The Roasted Brussels Sprouts with Balsamic Glaze recipe encapsulates the essence of culinary evolution. It pays homage to the Brussels sprout’s historical journey while embracing contemporary flavors and techniques. The roasting process imparts a delightful texture, enhancing the sprouts’ natural nuttiness. The balsamic glaze, a product of meticulous reduction, elevates the dish with its exquisite balance of sweetness and acidity. As you take your first bite, the crispy outer layers of the sprouts yield to reveal tender interiors, while the glaze adds a harmonious complexity that dances on your palate.

In conclusion, this recipe not only celebrates the Brussels sprout’s resurgence but also showcases the culinary finesse that can transform a simple vegetable into a captivating masterpiece. It serves as a reminder that the world of gastronomy is boundless in its capacity to surprise, delight, and reinvent even the most humble ingredients. So, gather your ingredients, don your apron, and embark on a culinary adventure that honors tradition and embraces innovation on every forkful.


prep time
1 hour and 10 minutes
cooking time
1 hour and 10 minutes
4 servings
total time
1 hour and 10 minutes


  • Baking sheet

  • Mixing bowl

  • Whisk

  • Small saucepan

  • Tongs

  • Wooden spoon


  • 1 pound Brussels sprouts, trimmed and halved

  • 2 tablespoons olive oil

  • Salt and pepper, to taste

  • 1/4 cup balsamic vinegar

  • 1 tablespoon honey

  • 2 cloves garlic, minced

  • 1 teaspoon fresh thyme leaves


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