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Savor the Comforting Warmth of Lentil Soup

45 minutes. Cook
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Lentil soup, a timeless classic in the world of hearty and nutritious dishes, has been a staple in various cuisines for centuries. This humble yet flavorful soup traces its roots back to the Middle East, where lentils have been cultivated for over 8,000 years. Over time, it has traveled the globe, adapting to regional tastes and preferences. Today, we’ll embark on a journey to create a delicious pot of lentil soup that’s both nourishing and comforting.

Historical Context:

Lentils are one of the oldest cultivated crops, with evidence of their consumption dating back to the Bronze Age. Ancient cultures in the Middle East and Mediterranean regions relied on lentils as a dietary staple due to their rich protein content. This lentil soup, often referred to as ‘lentil stew’ in the past, was considered a simple yet satisfying meal for many civilizations, including the Egyptians and Romans.


1. Prepare the Lentils:

  • Start by rinsing the lentils under cold running water until the water runs clear. This removes any excess starch.
  • Set the lentils aside to drain while you prepare the other ingredients.

2. Sauté the Aromatics:

  • Heat the olive oil in a large soup pot over medium heat.
  • Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until they begin to soften and the onion turns translucent.
  • Stir in the minced garlic and continue cooking for another minute until fragrant.

3. Spice it Up:

  • Add the ground cumin, ground coriander, ground turmeric, and smoked paprika to the pot. Stir well to coat the vegetables with these aromatic spices.

4. Lentils and Broth:

  • Pour in the rinsed lentils, canned diced tomatoes (with their juice), and vegetable or chicken broth.
  • Drop in a bay leaf for extra flavor.
  • Season with salt and black pepper to taste.

5. Simmer to Perfection:

  • Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for about 30-35 minutes. Stir occasionally to prevent the lentils from sticking to the bottom.

6. Finish with Zest:

  • Once the lentils are tender and the soup has thickened, remove the bay leaf.
  • Squeeze the juice of one lemon into the soup to brighten the flavors. Adjust the amount to your taste.

7. Serve with Flair:

  • Ladle the hot lentil soup into bowls.
  • Garnish with fresh parsley for a burst of color and freshness, if desired.

8. Enjoy!

  • Serve your homemade lentil soup hot, perhaps with a slice of crusty bread or a sprinkle of grated Parmesan cheese for an extra touch of indulgence.


Lentil soup, with its ancient origins and timeless appeal, offers both comfort and nutrition in a single bowl. Whether enjoyed on a chilly evening or as a hearty meal any day of the year, this recipe captures the essence of a culinary tradition that has endured for millennia. So, savor the comforting warmth of lentil soup and relish in the history and flavors it brings to your table.


prep time
15 minutes.
cooking time
45 minutes.
total time
1 hour.


  • Large soup pot

  • Wooden spoon

  • Cutting board

  • Chefs knife

  • Measuring cups and spoons

  • Can opener

  • Ladle

  • Citrus juicer (optional)


  • 1 cup dried green or brown lentils, rinsed and drained

  • 1 onion, finely chopped

  • 2 carrots, peeled and diced

  • 2 celery stalks, diced

  • 3 cloves garlic, minced

  • 1 can (14 oz) diced tomatoes

  • 6 cups vegetable or chicken broth

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1/2 teaspoon ground turmeric

  • 1/2 teaspoon smoked paprika

  • 1 bay leaf

  • Salt and black pepper to taste

  • 2 tablespoons olive oil

  • Juice of 1 lemon

  • Fresh parsley, for garnish (optional)


Prepare lentils and aromatics.
Sauté vegetables with spices.
Combine lentils, broth, and tomatoes.
Simmer, season, and garnish.
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