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Dinner

Savoring Elegance – A Delectable Glazed Salmon Extravaganza

12 minutes Cook
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Embark on a culinary journey that harmonises simplicity and sophistication with our exquisite Glazed Salmon recipe. In this culinary adventure, we explore the art of crafting succulent salmon fillets that boast a tantalising glaze, elevating your dining experience to new heights. Let’s dive into the nuances of this mouthwatering creation.

Historical Context

Salmon, a jewel of the sea, has graced tables for centuries. Rich in omega-3 fatty acids, this fish has been revered for its health benefits and delightful taste. Glazing, an ancient culinary technique, adds a layer of complexity to this ageless dish, marrying tradition with innovation.

Ingredients:

4 salmon fillets
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame oil
Sesame seeds and green onions for garnish

Utensils

Baking sheet
Mixing bowls
Whisk
Grill or oven
Basting brush

The Process

  1. Preheat the Grill or Oven:
    • If using a grill, preheat to medium-high heat. For an oven, set it to 400°F (200°C).
  2. Prepare the Glaze:
    • In a mixing bowl, combine soy sauce, honey, Dijon mustard, minced garlic, grated ginger, and sesame oil. Whisk until the ingredients form a smooth, velvety glaze.
  3. Season the Salmon:
    • Place the salmon fillets on a baking sheet—season with a pinch of salt and pepper.
  4. Apply the Glaze:
    • Using a basting brush, generously coat each fillet with the prepared glaze, ensuring an even flavour distribution.
  5. Grill or Bake:
    • If grilling, place the salmon directly on the grill grates. Grill for approximately 5-6 minutes per side or until the salmon easily flakes with a fork.
    • If baking, place the baking sheet in the preheated oven. Bake for 12-15 minutes or until the salmon is perfectly cooked.
  6. Garnish and Serve:
    • Sprinkle sesame seeds and finely chopped green onions over the glazed salmon for a visually stunning finish. Serve immediately, and revel in the symphony of flavours.

Conclusion

Elevate your dining experience with our Glazed Salmon recipe, a celebration of culinary finesse and timeless tradition. From the historical significance of salmon to the nuanced art of glazing, this dish is a testament to the marriage of heritage and innovation. Delight your senses and those of your guests with this elegant creation that transcends the ordinary.
Stay tuned for more culinary adventures as we unravel the secrets behind exceptional dishes that captivate the palate and nourish the soul.

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prep time
15 minutes
cooking time
12 minutes
servings
4
total time
27 minutes

Equipment

  • Baking sheet

  • Mixing bowls

  • Whisk

  • Grill or oven

  • Basting brush

Ingredients

  • 4 salmon fillets

  • 1/4 cup soy sauce

  • 2 tablespoons honey

  • 1 tablespoon Dijon mustard

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, grated

  • 1 tablespoon sesame oil

  • Sesame seeds and green onions for garnish

Instructions

1
Preheat the Grill or Oven: If using a grill, preheat to medium-high heat. For an oven, set it to 400°F (200°C). Prepare the Glaze: In a mixing bowl, combine soy sauce, honey, Dijon mustard, minced garlic, grated ginger, and sesame oil. Whisk until the ingredients form a smooth, velvety glaze. Season the Salmon: Place the salmon fillets on a baking sheet—season with a pinch of salt and pepper.
2
Apply the Glaze: Using a basting brush, generously coat each fillet with the prepared glaze, ensuring an even flavour distribution. Grill or Bake: If grilling, place the salmon directly on the grill grates. Grill for approximately 5-6 minutes per side or until the salmon easily flakes with a fork. If baking, place the baking sheet in the preheated oven. Bake for 12-15 minutes or until the salmon is perfectly cooked.
3
Garnish and Serve: Sprinkle sesame seeds and finely chopped green onions over the glazed salmon for a visually stunning finish. Serve immediately, and revel in the symphony of flavours.

Notes

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