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Savoring Summer Delights: Lemon Herb Grilled Shrimp.

5 minutes. Cook
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As summer arrives, our palates yearn for vibrant seasonal flavors. The Lemon Herb Grilled Shrimp embodies the essence of summer—a symphony of succulent shrimp, zesty lemon, and fragrant herbs, all kissed by the grill’s flames. Delve into the history, nuances, and the step-by-step process of creating this culinary masterpiece.

Historical Delights: Grilling shrimp is an ancient culinary tradition cherished across cultures. Greeks relished skewered seafood, Asians showcased bamboo stick-grilled shrimp with aromatic dipping sauces. The Lemon Herb Grilled Shrimp harmoniously blends historical grilling methods with a contemporary twist.


1. Marinating the Shrimp: Blend olive oil, lemon zest, lemon juice, minced garlic, parsley, basil, and thyme. Coat peeled, deveined shrimp with this aromatic blend in a zip-top plastic bag. Refrigerate for 15 minutes to infuse flavors.

2. Preparing the Grill: Ignite charcoal until evenly heated or preheat a gas grill to medium-high. Ensure clean, lightly oiled grill grates to prevent sticking.

3. Skewering the Shrimp: Thread marinated shrimp onto soaked wooden skewers, passing through near tail and head. This ensures even cooking and prevents excessive curling.

4. Grilling the Delights: Place skewered shrimp on preheated grill grates. Grill each side for 2-3 minutes until they turn pink with enticing grill marks. Avoid overcooking to retain tenderness.

5. Serving with Finesse: Remove grilled shrimp from heat using tongs. Place on a stylish serving platter. Sprinkle chopped parsley for color and aroma. The Lemon Herb Grilled Shrimp is ready to captivate your taste buds.

Savoring the Symphony of Flavors: Each bite harmonizes the bright zestiness of lemon, earthy herbs, and sweet shrimp. This dish melds culinary history with modern innovation, encapsulating the essence of summer in a single bite.

Conclusion: The Lemon Herb Grilled Shrimp pays homage to evolving culinary traditions. It’s a celebration of summer, honoring the past and uniting cultures through flavor. Embrace the grill, relish the sizzle, and savor the culinary poetry of the Lemon Herb Grilled Shrimp—a testament to the timeless art of grilling.


prep time
20 minutes.
cooking time
5 minutes.
4 servings.
total time
25 minutes.


  • Mixing bowl

  • Whisk

  • Zip-top plastic bag

  • Grill or grill pan

  • Tongs

  • Serving platter


  • 1 pound large shrimp, peeled and deveined

  • 3 tablespoons olive oil

  • Zest and juice of 1 lemon

  • 2 cloves garlic, minced

  • 2 tablespoons fresh parsley, chopped

  • 1 tablespoon fresh basil, chopped

  • 1 teaspoon fresh thyme leaves

  • Salt and pepper to taste

  • Wooden skewers, soaked in water


Marinate shrimp with blend.
Prepare and preheat grill.
Skewer shrimp on wooden skewers.
Grill each side 2-3 minutes.
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